Guys ... do you cook?

[Blue Velvet]

...Then I invented crock pot chilli.

Crock pot cooking pwns

[007XX]

I also do a awesome Carrot cake
oh and how about Shit this will be spelt wrong though
Tera Ma sue .......... Coffee sponge thing Italian
and White SChocolate cheese cake

Your spelling got already corrected, so I won't do it! Looooove a white choco cheese cake! Yummy!!!

I can cook most things, I do stuggle with souffle though it always seems to collapse at the last minute

Souffles are a bastich of a thing, it's all in the temperature of your oven unfortunately, and also make sure that the eggs you're using are extra fresh...I'm bloody impressed you'd even give it a go!

i am so there man ... that would be awesome ... lol ..

we could make a whole show out of it ... bikers ... not just nasty bastards, but damn fine chefs too.

i'd be in the crowd, cheering you boys on...How very cool you blokes can all cook!!!

Ya should have asked last night haha

I got fired from the kitchen....because someone fanbaked snitzchel till it turned into some form of jerkey

Now that Im cooking for one, its fun to experiemnt with food.

experimenting is the only way. i'm no specialist, but I never seem to get a complaint (and no, it's not because they're slowly dying of food poisoning ).
Didn't know how to boil an egg 10 years ago (really!!!), but then I got pregnant, and had a lot of time at home to practice.
If you love the taste of beautifully cooked food, you cannot be a bad cook. And once you're confident, you will mix and match tastes based on instinct.

Loads of fun!!!!

[steveb64]

Two hours to cook one fucking fish???

Bugger that. Crumb it, fry it and serve it through a window.

Takes bugger all time to prepare - then you've got two hours of time for drinking or other activities...

I like through-the-window fish too!

[Pancakes]

Takes bugger all time to prepare - then you've got two hours of time for drinking or other activities...

I like through-the-window fish too!

I do like cooking and drinking at the same time, really goes well I think. Then carry on thru the meal and woo hoo!

[Blue Velvet]

I do like cooking and drinking at the same time, really goes well I think. Then carry on thru the meal and woo hoo!

Drinking gets the creative juices flowing : D

[Swoop]

Takes bugger all time to prepare - then you've got two hours of time for drinking or other activities...

There I was thinking about my stomach and I really should have been thinking about my bladder!

[Freakshow]

I found the best BBQ tool was a post hole spade. Once cleaned by open fire throw on the hot plate and the curve makes it great for flipping steaks and sausages!

[Kittyhawk]

Your spelling got already corrected, so I won't do it! Looooove a white choco cheese cake! Yummy!!!



Souffles are a bastich of a thing, it's all in the temperature of your oven unfortunately, and also make sure that the eggs you're using are extra fresh...I'm bloody impressed you'd even give it a go!



i'd be in the crowd, cheering you boys on...How very cool you blokes can all cook!!!



experimenting is the only way. i'm no specialist, but I never seem to get a complaint (and no, it's not because they're slowly dying of food poisoning ).
Didn't know how to boil an egg 10 years ago (really!!!), but then I got pregnant, and had a lot of time at home to practice.
If you love the taste of beautifully cooked food, you cannot be a bad cook. And once you're confident, you will mix and match tastes based on instinct.

Loads of fun!!!!

Its also based on your parents, mum isnt the best cook when it comes to meats but she does good baking of cakes and biscuits.

Dad always did the fry ups until he ended up needing a quadruple bypass!

I didnt know alot about cooking myself when I moved out those skills wern't really in me...but now I can cook and always put on a good feed when required.

Dad always said pile the food on the plate never let guests go hungry.

[007XX]

Its also based on your parents, mum isnt the best cook when it comes to meats but she does good baking of cakes and biscuits.

Dad always did the fry ups until he ended up needing a quadruple bypass!

I didnt know alot about cooking myself when I moved out those skills wern't really in me...but now I can cook and always put on a good feed when required.

Dad always said pile the food on the plate never let guests go hungry.

Good for you chickie!!!

[hXc]

Well I have figured out what I shall be cooking for the other half.

Chicken breast, butterflied and stuffed with spinach, mushroom and feta.
Then wrap it in bacon and fry it to cook the bacon. When the bacon has cooked, roast it in the oven to cook the chicken.

It's fairly easy, as long as you have a sharp knife. And the chicken is so moist and just a dream to eat.

Now I have to figure out a sauce to go with it, and a salad too.
Then dessert, of course.

[Pancakes]

Well I have figured out what I shall be cooking for the other half......................Now I have to figure out a sauce to go with it, and a salad too.
Then dessert, of course.

Be carefull not to make the meal too big. A famous gastronome once said "you can have your orgasm in the dining room or the bedroom, but not both". I'm sure everyone has had some experince to the contrary but digestion does take alot of energy.

[Skyryder]

I've always had a soft spot for men who can cook. Most think that they are doing you favour if they invite you over and do a BBQ then expect you to make the salad. Ones that can realy cook, and I'm not necessarily referring to the gourmet types but those that know how to put something together that tastes palatable impress me more than those that spend megabucks in some 'fancy diner' that in the end only comes out as an expensive bowl movement.

[Ocean1]

I've always had a soft spot for men who can cook.

Have some of this prosciutto and mellon veal and tell me more about this soft spot...

[Skyryder]

Have some of this prosciutto and mellon veal and tell me more about this soft spot...

Try some 0800 numbers if you want dirty talk.

[Hillbilly]

I cook all the time! The house has an indoor electric char grill with down-draught extractor fan, a huge kitchen with extractor above the microvave and bench oven as well as a full wall grill fan oven. The BBQ, well. it sits in a gazebo 200 meters away, and it's wood fired. *choke*

I love to cook Asian based meals, from India to China, although I used to run an Italian Trattoria restaurant. Got some wikkid pasta and authentic Italian recepies. How does sweet potato Gnocci with baby sweet basil leaves, sun dried tomato and Chorizo pan sautee`d in extra virgin olive oil sound?