
Originally Posted by
Beemer
You're not the only one Blossom! I made and iced a huge (28cm) fruit cake and I've cut it into pieces,
Oh you reminded me, another idea if you do baking for gifts (i do too).
Next time you open a large can of smoked fish (fish pie etc) keep the can, clean it well and it makes a great baking tin for a very small christmas cake for say 1 or 2 people. I can make around 6 of these out of 1 good cake batter and I give them to singles and some of our elderly relatives who are not big eaters and the best thing is they fit inside a noodle box really well.
If you get one of those monster cans of fruit over christmas, cut the wee can in half and you have a half size cake tin with whatever height sides you need and you can make 2 cakes out of your cake mix, Not too big and not too small.
Finally use all your tins together for 21'sts or whenever you need a tiered cake and you can make a triple teired cake with 2 good cake mixes (my big tins are 21 and 24 cm rounds)
So anyway.. Tins are normally expensive so I thought I would pass this one on. If you dont buy the big tins of fruit, your local bakery may have one. I think they call them a catering tin, size 5? maybe. Good luck all with your christmas baking..

Originally Posted by
Number One
My TOP Christmas Tip...
EAT DRINK ROOT AND BE MERRY! OK!
EDIT: Had to add ROOT - wasn't quite right without it...
quite right too number One....
I wouldn’t be broke if the voices in my head paid rent
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