Crockpot soup recipes?

**bosslady** · 11th July 2013, 10:41

Having trouble finding some decent crock pot recipes. Tried this one http://www.taste.com.au/recipes/2225...p+with+a+twist with evaporated milk instead of full cream and it was lovely then I tried to make a tomato and capsicum soup which ended up just tasting like salsa

anybody got any good recipes?

**scissorhands** · 11th July 2013, 10:47

add vinegar to bones to extract goodies
black salt from the Himalayas
Braggs mineral bouillon
wash soup mix peas very well, even soak too before cooking

make sure your ceramic pot is not lead glazed
the old ralta crocks had NZ fired clays, but some chinese ones may be lead glazed

**Stirts** · 11th July 2013, 12:24

3 Chicken Breast
1 Sachet of reduced salt Taco Seasoning
1 Can Tomatoes
1 Onion chopped
1 Can of Black Beans
1 Can of Red Kidney Beans
1 Can of Light Beer (feck if your going to cook with beer I use the good stuff - bottle of Heiny)
Add Garlic to your liking

Through it all in, cook low for 5-8 hrs

Serve with a dollop of Sour Cream and some Corn Chips - if you not watching your arse spreading or sub with Lite Greek yoghurt if you are.

Disclaimer: I will not be held responsible for the gas emissions that follow on from this meal.

**Akzle** · 11th July 2013, 13:40

boilup nigguah!

just chuck shit in a pot

**george formby** · 11th July 2013, 14:05

Sorry for the wee hijack & sorry for not giving any recipes but I'm doing a lot of slow cooking fast this winter. Bought myself a Breville combo thingy ages ago & started using it when the weather turned. It's a pressure cooker, slow cooker, steamer thing. I'm doing all my crock potting using the pressure cooker feature. I can get home from the supermarket at 6pm & be eating bacon hock & green pea soup by 7:30pm, 6 ltrs of it with chive dumplings... What is astonishing me is that the soup tastes better than I can make in a pot & I'm a black belt at this stuff. 1 1/2 hours & it has that heart warming next day flavour. Curries are epic, too. Lamb shanks in 35 mins...
Soz again.

**Scuba_Steve** · 11th July 2013, 14:16

Originally Posted by Akzle

boilup nigguah!

just chuck shit in a pot

Pork N Puha FTW!!! Fuck I miss the drinking sessions with me mate & his aunties, there was always boil up on the stove for da Scuba to hoe down on

**98tls** · 11th July 2013, 15:21

Originally Posted by george formby

Sorry for the wee hijack & sorry for not giving any recipes but I'm doing a lot of slow cooking fast this winter. Bought myself a Breville combo thingy ages ago & started using it when the weather turned. It's a pressure cooker, slow cooker, steamer thing. I'm doing all my crock potting using the pressure cooker feature. I can get home from the supermarket at 6pm & be eating bacon hock & green pea soup by 7:30pm, 6 ltrs of it with chive dumplings... What is astonishing me is that the soup tastes better than I can make in a pot & I'm a black belt at this stuff. 1 1/2 hours & it has that heart warming next day flavour. Curries are epic, too. Lamb shanks in 35 mins...
Soz again.

Dont be sorry bacon hock and green pea soup sounds bloody good,what else goes in?

**bosslady** · 11th July 2013, 15:32

just chucked another pumpkin soup on, put some carrot in it this time though, yum yum

**Maha** · 11th July 2013, 15:42

Originally Posted by bosslady

just chucked another pumpkin soup on, put some carrot in it this time though, yum yum

To make pumpkin taste out of this world, stir in some peanut butter just before serving...NB: You have to like peanut for the taste sensation to be truly appreciated.

**unstuck** · 11th July 2013, 15:45

Originally Posted by Scuba_Steve

Pork N Puha FTW!!! Fuck I miss the drinking sessions with me mate & his aunties, there was always boil up on the stove for da Scuba to hoe down on

Gotta have fry bread too, most of my mates down here are Maori, so I get to go to some mean as feeds. Even better is, I take them eels and they come back beautifully smoked.

**bosslady** · 11th July 2013, 15:46

Originally Posted by Maha

To make pumpkin taste out of this world, stir in some peanut butter just before serving...NB: You have to like peanut for the taste sensation to be truly appreciated.

hmm interesting I might just try that!

**Scuba_Steve** · 11th July 2013, 15:54

Originally Posted by unstuck

Gotta have fry bread too, most of my mates down here are Maori, so I get to go to some mean as feeds. Even better is, I take them eels and they come back beautifully smoked.

Dude you got the life!

**unstuck** · 11th July 2013, 16:28

Originally Posted by Scuba_Steve

Dude you got the life!

I think so.

Got home from a dirtbike ride not long ago and there is a big plate of chicken and pumkins sitting in front of me now, I love that food fairy. SHE DA BOMB.