Best burger in NZ?

**Big Dave** · 11th January 2009, 13:34

Does the pub at Haast still do a killer or is there a new Champeen?

**Big Dave** · 11th January 2009, 13:35

This is what prompted the question.

http://www.wimp.com/badmeal/

**EJK** · 11th January 2009, 13:46

Originally Posted by Big Dave

This is what prompted the question.

http://www.wimp.com/badmeal/

Taste Worth Dying for.... Very ironic...

Wait, 4 quarter pounder patties... Thats a whole pound. Cool!

Edit: 8,000 calories.... Man I thought US citizens were suing BK's ass for their Quad Stacker's 1,000 calories...

**Fatt Max** · 11th January 2009, 18:00

Had a 200g burger in Danny Doolans at the Viaduct yesterday arvo. It's still sticking to my ribs and my ringpiece is wondering what the delay is.

Very nice though...

**portokiwi** · 11th January 2009, 18:05

Originally Posted by Fatt Max

Had a 200g burger in Danny Doolans at the Viaduct yesterday arvo. It's still sticking to my ribs and my ringpiece is wondering what the delay is.

Very nice though...

Burger Wisconsin has to be in the top 5 of great Burgers.

**Big Dave** · 11th January 2009, 18:14

Originally Posted by portokiwi

Burger Wisconsin has to be in the top 5 of great Burgers.

Yea - the Rocket is a beauty.

**Hitcher** · 11th January 2009, 18:43

The takeaway at Collingwood does the best fish burger I've ever eaten.

**carver** · 11th January 2009, 18:47

i like the boss from mc donalds!

**hayd3n** · 11th January 2009, 19:12

mmmm velvet burger ill hav a big brown

**Big Dave** · 11th January 2009, 19:47

Originally Posted by hayd3n

mmmm velvet burger ill hav a big brown

With unicorns?

**Donor** · 11th January 2009, 20:49

Al & Petes - the Gut Buster

Never been so happy to feel so sick...

**Okey Dokey** · 11th January 2009, 21:12

Do it yourself- do it the best.

Hard to beat a home made hamburger on the BBQ. Yum!

Pure mince, no additives. All your own favourite toppings. Who needs fast food outlets when a good burger is so easy?

**hayd3n** · 12th January 2009, 06:13

Originally Posted by Okey Dokey

Do it yourself- do it the best.

Hard to beat a home made hamburger on the BBQ. Yum!

Pure mince, no additives. All your own favourite toppings. Who needs fast food outlets when a good burger is so easy?

why ?
when you can go to velvet burger