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Thread: Monteith's Pale Ale

  1. #31
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    Quote Originally Posted by Crasherfromwayback View Post
    Good for you. Make sure they're ice cold.
    I'll hold you to the 'drinking them all at one sitting' thing, mind.
    kiwibiker is full of love, an disrespect.
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  2. #32
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    Quote Originally Posted by jrandom View Post
    I'll be all over it tomorrow, and one of us will be a dozen lagers richer the next time I'm down your way.
    And FYI...I'm sitting here guzzling Steinies as we 'speak'. Like the label says...

    "No additives, no preservatives". Don't think you can say that in this day and age if it ain't true.

    Good luck. I'm REAL thirsty.

  3. #33
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    Quote Originally Posted by Crasherfromwayback View Post
    And FYI...I'm sitting here guzzling Steinies as we 'speak'.
    I'm on the Bombay Sapphire and Schweppes. Mostly cos that's all there was in the fridge.

    Quote Originally Posted by Crasherfromwayback View Post
    "No additives, no preservatives". Don't think you can say that in this day and age if it ain't true.
    If there's a loophole, they'll sneak through it. Or, quite possibly, my cynicism just cost me twelve Steinies. And I've had far more expensive life lessons than that...

    Edit: Initial interweb digging indicates that Steinlager Classic has sugar in it.
    kiwibiker is full of love, an disrespect.
    - mikey

  4. #34
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    Whatever happened to the Steinie Blue?

  5. #35
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    Quote Originally Posted by Katman View Post
    Whatever happened to the Steinie Blue?
    Died along wiht shoulder pads and perms.
    Alcohol. The cause of and solution to all lifes problems.

  6. #36
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    Americans have discovered India Pale Ale, which they refer to as IPA. It's all micro-brewed and generally excellent. This from the same country that brought you Bud, Miller's and Coors. Unbelievably really.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  7. #37
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    Quote Originally Posted by jrandom View Post
    I'm on the Bombay Sapphire and Schweppes. Mostly cos that's all there was in the fridge.
    Have you endeavored to extend your gin selection yet?
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  8. #38
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    Quote Originally Posted by Hitcher View Post
    Have you endeavored to extend your gin selection yet?
    I tried Plymouth, but it was a bit rancid. I'm comforting myself with a few bottles of Bombay in the interim before dipping my toes in the alternative-gin waters again.
    kiwibiker is full of love, an disrespect.
    - mikey

  9. #39
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    Quote Originally Posted by Crasherfromwayback View Post
    There's nothing better nor more refreshing, than an ice cold Steinlager on a hot day.

    Fact. Cause I said so.
    You're obviously confusing steinlager with beer

  10. #40
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    Quote Originally Posted by Pussy View Post
    Pffft! Mac's Gold all the way!
    sorry man .. tried it ..


    here was the ugly result..






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    FlashVars="videoFile=http%3A%2F%2Fvideos.funnieststuff.net%2F content%2F2009%2F01%2F14%2F2%2Fblazingsaddles.flv&videoTitle=Classic%20scene%20from%20Blazing%20Sadd les.%20Comedy%20at%20it%27s%20simplest.&autoPlay=false&fullScreenScriptURL=http://www.funnieststuff.net/scripts/funniestStuffPlayerFullScreen.js">



    Quote Originally Posted by Hitcher View Post
    Americans have discovered India Pale Ale, which they refer to as IPA. It's all micro-brewed and generally excellent. This from the same country that brought you Bud, Miller's and Coors. Unbelievably really.

    from the land of Tui Lion Red and Mac's gold
    Life is tough. It's tougher when you're stupid

    SARGE
    represented by GCM

  11. #41
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    Thank God for beer. I love it. Must try Monteith's Pale Ale.

  12. #42
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    For many years myself and 3 buddies have had "beerfests" on Jan 1st which involve a nice day sampling brews while enjoying the summer sun, and having a barbie. This year we tried 16 different beers. Our palates are probably pretty mellow later in the afternoon, it's no high brow event with tasting notes! We just crack 'em open and drink them, chatting about how much we like/dislike it, etc.

    We do mostly lager-type brews; from memory Radler, Summer Ale, Stella Artois, Corona, Sol, Miller Chill, Sundance, Rogue Hop, Classy Red, Emersons Winter something or other (tasted like cloves?), Monteith's Original....hmmm, there were 2 other Emersons but I can't recall their names off the top of my head, plus some others. Anyhoo, you get the drift.

    We are very lucky to have a friend who always attends and doesn't drink alcohol. That person prevents the steaks being burnt.

    We start around noon and just cruise through the afternoon, and wrap up dinner with a wine or two in the evening. I guess because we take a long time drinking we are all okay the next morning, which is nice, too.

  13. #43
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    The best time of year for beer is Mac's Brewery's Brewjolais season. I canardly wait for this year's.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  14. #44
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    Steingrenades....................breakfast of champions from like ages ago..........although a Bombay Saphire with a splash is damned good too........................mmmmmmmmmm boozaline
    Hey It's Mr Nice Guy

  15. #45
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    Quote Originally Posted by Okey Dokey View Post
    Thank God for beer. I love it. Must try Monteith's Pale Ale.
    Am partial to Original Ale myself,it's a good drop and i can thoroughly recommend it.

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