Cheese's cooking class. Lesson 1, pavs

**barty5** · 12th February 2009, 17:36

waiting on reply

**SpikedPunch** · 12th February 2009, 17:46

Someone should make one of these:

**barty5** · 12th February 2009, 18:03

Originally Posted by SpikedPunch

Someone should make one of these:

there a challange for yah cheese it my birthday one month from saturday (no zimmer frame comment required thanks Rupe)

**oldskool** · 12th February 2009, 18:06

Originally Posted by barty5

there a challange for yah cheese it my birthday one month from saturday (no zimmer frame comment required thanks Rupe)

So how old yah gunna be barty? Hit 40 yet?

**barty5** · 12th February 2009, 18:12

Originally Posted by oldskool

So how old yah gunna be barty? Hit 40 yet?

hell no got a few more before that happen 3 really but i call it 10-15 pending on the day and how i feel at the time

**cheese** · 12th February 2009, 18:31

not that hard. Especially when your parents get you a $1300 cake mixer for your 30th...... Edmonds cook book is your friend.

**Rupe** · 12th February 2009, 18:32

Originally Posted by oldskool

So how old yah gunna be barty? Hit 40 yet?

He'd prob be that round the middle

**oldskool** · 12th February 2009, 18:34

Originally Posted by rupecopp

He'd prob be that round the middle

good one rupe! I was gunna say not a man yet then, but yours is better!

**Reckless** · 12th February 2009, 19:46

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

**Reckless** · 12th February 2009, 19:46

Originally Posted by rupecopp

He'd prob be that round the middle

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

**XxKiTtiExX** · 12th February 2009, 20:00

Pavlova

Ingredients

4 egg whites (60g)
1 cup castor sugar
4 teaspoons cornflour
1 teaspoon vinegar or lemon juice
Vanilla essence (tiny drop)

Method

1. Lightly grease a tray and lay down greaseproof paper to size and shape of Pavlova.
2. Beat egg whites until stiff and frothy.
3. Gradually add sugar, continue to beat until thick.
4. Mix in cornflour and vinegar or lemon juice.
5. Spread with spoon or pipe onto the prepared tray.
6. Bake in slow oven, 120-150°C for 2 hours.

Serve with HEAPS of whipped cream and fresh fruit salad

**cheese** · 12th February 2009, 20:06

That is alot of cornflour.

Aaonr, I'll make you a Pav for your birthday you old fart.

**XxKiTtiExX** · 12th February 2009, 20:09

Turns out! Every single time I've used the edmonds recipe it just goes gooey and flops

**DELLORTO** · 12th February 2009, 20:19

Originally Posted by XxKiTtiExX

Turns out! Every single time I've used the edmonds recipe it just goes gooey and flops

edmonds is just all hype and no result somtimes the result is so bad you'd rather of not mad anything.....

**barty5** · 12th February 2009, 20:22

Originally Posted by Reckless

yeah that's why he's having a pav cooking thread so he can call round on the day and eat it!!!

What do ya want cheese to put on it Barty? Passion fruit or chocolate chips!!!!

wasnt me that bought it up in the other thread cant stand the stuff my self but lemon merang pie is different story how good are yah at those.