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Thread: Airline flight crews: How to cook on a layover.

  1. #1
    Join Date
    1st November 2005 - 08:18
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    Airline flight crews: How to cook on a layover.

    INSTRUCTIONS:

    PLACE inverted IRON in the JEPP/AIP BINDER RINGS (see below)
    PREHEAT iron on HIGH for 5 minutes
    To steam vegetables, you must put in water and use manual sprayer
    It usually takes less than 10 minutes to steam....

    Hamburgers, steaks and small PIZZA can be placed DIRECTLY on the IRON FACE

    Use IRONING BOARD with towel tablecloth if entertaining guests.
    Do NOT use HOTEL Drinking glasses!!
    Plastic cups may be obtained from galley 2.

    For PANINIS obtain another TOP IRON for pressing.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    TOP QUOTE: “The problem with socialism is that sooner or later you run out of other people’s money.”

  2. #2
    Join Date
    25th December 2008 - 06:09
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    2005 Yamaha MT01
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    that's clever!

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