Wrap an old electric blanket around it and use a waterbed thermostat.
Steve
"I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
"read what Steve says. He's right."
"What Steve said pretty much summed it up."
"I did axactly as you said and it worked...!!"
"Wow, Great advise there DB."
WTB: Hyosung bikes or going or not.
Is this all part of your "Dangerous Mechanic Advice"? I seem to remember a lesson at school when I was younger... Something about electronics and water and how you never want to wet the bed when the electric blankets on or something vaguely familiar? Something like that anyway....
"Some people are like clouds, once they fuck off, it's a great day!"
Easiest way is to use the Coopers kits, there heaps of them, you'll find one you like.
Brew tastes like the water you make it from, if your water is shit your beer will be too...Use rain water, boil it to kill any stray bugs, but make sure the temp has dropped to correct level before adding the yeast pack or you will just kill it.
I put the brewing barrel in an old fridge that had a heat lamp crontrolled by a thermostat from an old wall heater to mantain a constant temperature.
The biggest job is bottling the stuff.. 2 liter coke bottles work OK.
Its better for you than the chemical stuff you buy, and its cheaper.![]()
The mistake that most people make is to drink homebrew beer a couple of weeks after it's been bottled.
It needs to sit for a good 12 months.
Yer...needs to be kept for a few weeks, but dont know about 12 months.
Also, make sure it is completly worked out before you bottle it or it can EXPLODE....How do I know this....dont ask....![]()
"Look, Madame, where we live, look how we live ... look at the life we have...The Republic has forgotten us."
Actually we may both be almost right.
Technically mead is no more a honey wine than beer is a malt wine.
http://en.wikipedia.org/wiki/Mead
But I still think Mead is closer to beer than wine.
Arguing with an Engineer is like wrestling a pig in mud.
After a while you realise the pig is enjoying it.
yep me, and I have made so much that I am fk'n good at it (cept I have no mates to share with)
got 7 crates in the kitchen and usually a brew on the go too, have found (through trial and error) stubbies that can handle the jandal......
that reminds me, got a brew to make
Yes I know my enemies
They're the teachers who taught me to fight me....
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks