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Thread: Porkgate

  1. #16
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    I would like to appologise to Quasi for using a bad word to describe my feelings for someone who admits supporting animal cruelty.
    But other than scum I dont realy know another word that would do justice.

    Oh hitcher too- perhaps if you get more involved yourself - you will understand.

    Im off to watch telly- its 7pm.
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  2. #17
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    Quote Originally Posted by cave weta View Post
    I would like to appologise to Quasi for using a bad word to describe my feelings for someone who admits supporting animal cruelty.
    But other than scum I dont realy know another word that would do justice.

    Oh hitcher too- perhaps if you get more involved yourself - you will understand.

    Im off to watch telly- its 7pm.
    "Animal cruelty" is simply a perception pushed by propaganda artists with an agenda that fundamentally adds up to lining their own pockets with cash on the back of temporary middle class "outrage".

    Other people in your society have allowed you to make a choice in how you eat, and I hope clothe yourself. You could at least be polite.

    There seem to be a lot of "Animal Cruelty" campaigners on KB who are quite fond of leather.
    If a man is alone in the woods and there isn't a woke Hollywood around to call him racist, is he still white?



  3. #18
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    I think these lovers of pigs shold hang around some hungry wild pigs and see what happens when you go up to them saying "ohh cutesy wee piggy".

    Mother fuckers going to try kill and eat you too, pigs don't give a fuck about morals, neither do I, pork tastes good..

    And it angers jews.
    Quote Originally Posted by sil3nt View Post
    Fkn crack up. Most awkward interviewee ever i reckon haha.

  4. #19
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    Quote Originally Posted by James Deuce View Post
    There seem to be a lot of "Animal Cruelty" campaigners on KB who are quite fond of leather.
    What you do with the deceased body of an animal is a lot different to making its living life a misery.

    cremated or buried?- sausages or steaks? is not what we are discussing here.
    Retired- just some guy with a few bikes......

  5. #20
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    Quote Originally Posted by James Deuce View Post
    There seem to be a lot of "Animal Cruelty" campaigners on KB who are quite fond of leather.
    Can we roast them and cover them in apple sauce?
    TOP QUOTE: “The problem with socialism is that sooner or later you run out of other people’s money.”

  6. #21
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    I've never seen a happy looking Lentil.

  7. #22
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    Quote Originally Posted by cave weta View Post
    cremated or buried?- sausages or steaks? is not what we are discussing here.
    Bugger.

    You're making me hungry.
    Measure once, cut twice. Practice makes perfect.

  8. #23
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    There was a thoughtful cockie at Rerewhakaaitu where I grew up....
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  9. #24
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    Quote Originally Posted by cave weta View Post
    Oh hitcher too- perhaps if you get more involved yourself - you will understand.
    I am most curious to know what it is that you think I don't understand. I hope you're not judging me because I am prepared to voice a different view?
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  10. #25
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    Quote Originally Posted by Patch View Post

    Good to see Mr. King has a backbone.

    One wonders if Mr King will refund the $$ his (ex) employers provided for him? Pork industry should sue him...

  11. #26
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    Quote Originally Posted by cave weta View Post
    What you do with the deceased body of an animal is a lot different to making its living life a misery.

    cremated or buried?- sausages or steaks? is not what we are discussing here.
    You may want to actually think that one through. Without the food trade, the leather industry wouldn't have the volume of leather it needed without creating a wasted mountain of meat, and in many markets, a wasted mountain of meat is precisely how leather is harvested.

    Once upon a time, there used to be a small trade, but a financially significant one, in drum skins. Drum heads are still called "skins" by the uninitiated, despite them having been made from mylar, almost exclusively, for about 50 years now.

    This was an example of extreme cruelty in practice, because to make a perfect drum skin you need unpigmented, unscarred, uncalloused skin. It needs to be a uniform thickness also. These drum skins came from the deliberately aborted foetuses of cows, they were born out of conventional season at the start of winter, in darkened barns (don't want sunlight bringing that pigment out) overcrowded with pregnant heifers, mums now considered a bit young to be bearing offspring. The "meat" was discarded.

    A change in technology fixed that one and made it an uneconomic practice, in the western world.

    See that lovely pair of tabla you have on the shelf there? (I'm assuming there's a few hippies in the audience who like to align their shakras on a frequent basis). Check out how white that drum head is. It'll have a slightly mottled appearance but the overall colour is relatively regular and the texture will be smooth as a baby's bottom. It is a baby's bottom. One that didn't get born in a conventional sense.

    It's cool if you don't want to participate, but don't expect sympathy if you demand other's conform to your way of thinking and acting. Living without farmed animal products is a vastly more daunting task than many people imagine. If you raise and butcher your own animals, tend your own chickens, grow your own veges good on you. You've got vastly more disposable income (cash and time) than I do. But I don't have to live like that and none of us deserve the abuse being hurled.
    If a man is alone in the woods and there isn't a woke Hollywood around to call him racist, is he still white?



  12. #27
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    Quote Originally Posted by Swoop View Post
    Can we roast them and cover them in apple sauce?
    Don't forget to burn them. It wouldn't be a proper manly BBQ without burning.
    If a man is alone in the woods and there isn't a woke Hollywood around to call him racist, is he still white?



  13. #28
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    Quote Originally Posted by cave weta View Post
    I would like to appologise to Quasi for using a bad word to describe my feelings for someone who admits supporting animal cruelty.
    But other than scum I dont realy know another word that would do justice.

    Oh hitcher too- perhaps if you get more involved yourself - you will understand.

    Im off to watch telly- its 7pm.
    Youre an idiot, a one sided tv presentation and some media hype and you feel like a soapbox is your rightful medium lol, fine I walk past laughing
    Ive run out of fucks to give

  14. #29
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    I don't think the point is what happens to animals after they have been slaughtered (I LOVE meat!! And leather) it's really about humans supposedly being the higher evolved species that one may expect to have some compassion or at the least respect for what we wear and eat while it is alive. Yep, I'm a peace loving, tree hugging hippy, whatever. I also treat old people with respect and don't beat children.

  15. #30
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    Quote Originally Posted by cave weta View Post
    You hard assed meat eating wankers out there will say toughen up and pull your pansy head in.
    cos you are a tough meat eating kiwi male.
    We "grow" our own pork, beef, lamb and eggs mate. All free-range. You wouldn't believe how much work goes into it though. You want a pack of free-range bacon for $5, it aint gonna happen. I'm sure many famers want to go back to more traditional methods of rearing animals but the fact of life is that the supermarkets dictate the prices and thus the methods that need to be employed.
    Quote Originally Posted by Kickha
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    Quote Originally Posted by Akzle
    i would could and can, put a fat fuck down with a bit of brass.

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