
Originally Posted by
Phurrball
Why are 50% of the industry able to do without? [Their own stated figures] To claim welfare reasons for the crates is specious in my opinion. The crates are 'needed' because of farming practices.
It has been stated by the Pork Mktg Bd fella that as few as 10% actually rely on those sow cages
I never said that. No one did.
No, they haven't...it's just the inference that it may be so.
'Assuming', 'guessing' and thinking that 'NZ has great animal welfare' is what the pork industry would love everyone to do, and probably explains their reticence to allow cameras into their farms. It's all in the codes. The codes specifically allow pork farmers to breach welfare standards that would apply to any other animal. That's my biggest problem.
Assuming etc is all that most of us have to go on. The media included. SAFE are not to be trusted because they have an agenda against meat producers, and the farmers won't let 'us' see in their sheds even though we wouldn't understand what we are seeing. And pigs are what they are...not the same as any/all other animals. Every kind of farmed animal requires different practices - offsetting welfare against production.
I'd need to start quoting cases, and while I could, it would be tedious for all. It's a major part of the Animals and the Law paper at AU law school. I'm also not about to name judges without putting up whole cases and allowing people to make up their own minds. That could be unwise. I'm sniping at the sentences, some comments in cases, and the overall attitude of the legal/governmental/regulatory community that 'it's only an animal'.
You see, that's my problem. You both 'slate' and 'respect' those who sit in judgement. A bit $ each way...
What, like the free range eggs that are now growing in proportion and are prominently labelled in our supermarkets?
This won't go away. There may be other distractions, but the media is powerful, and it informs the even-more-powerful 'consumer' and as eggs illustrate...attitudes are changing.
See below. Marketing spin. Unless you physically go to the farm, wander out into the paddock, select your chosen victim, capture, kill and process the critter right there, you will never know whether the label is 100% true per the implied source.

Originally Posted by
Hitcher
Beware the spin associated with phrases like "free range" or "barn reared" or "organic" for that matter. They're marketing terms, with specious definitions, depending on who is doing the telling. When I hear terms like that, call me a cynical reactionary old fart, but I smell bullshit.
Exactly, young man.
Do you realise how many holes there could be if people would just take the time to take the dirt out of them?
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