Originally Posted by skidmark
Originally Posted by Phil Vincent
I got home for lunch one day when fairly newly married and Mrs Oakie had made scones which hadn't risen. Silly me walks in and says, "Mmm yum, pikelets for lunch". I nearly wore one right between the eyes and that probably would have been a fatal blow. Bit of a standing joke in our family now and both daughters scones still seem to rise more than hers.
Grow older but never grow up
trick with scones is very small amount of salt and dont mix with your hands.
i use big plastic spoons and dont touch the mix at all.
they just seem to rise a lot more.
Why do i know this?
Because my wife cant cook.She has other attributes though.
Had a baking session today with mr 4, caster sugar and flour every where. Had a fukin great time, cakes tasted nice too. He only whats to bake cakes so he can lick the bowl afterwards.
Its all in the way you fold in the flour![]()
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