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Thread: Any other chefs here?

  1. #16
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    2nd August 2009 - 23:11
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    Quote Originally Posted by steelestring View Post
    Yep, where are you working?
    holiday inn wellington
    my 250 doesn't satisfy me anymore, shes just not doing it

  2. #17
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    18th April 2007 - 20:50
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    does Irwan still cook there? Awesome funny indonesian fulla... So you are in plate doing all the catering from the same kitchen yea?
    holding the line...

  3. #18
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    18th April 2007 - 20:50
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    I worked at the intercon. for a while had to give up some energy trying to get the holiday inn up and running... Fucken stupid setup they have!
    holding the line...

  4. #19
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    14th June 2007 - 22:39
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    Yup. Well, ex chef. I now a have coffee shop in Paihia. 30 years in kitchens turned into groundhog day so I made some life changes. All paper cups now. Bliss. My last position was at Carrington Resort.

  5. #20
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    2nd August 2009 - 23:11
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    HAAHA irwan sure does hes a funny fella!
    my 250 doesn't satisfy me anymore, shes just not doing it

  6. #21
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    2nd August 2009 - 23:11
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    Quote Originally Posted by steelestring View Post
    I worked at the intercon. for a while had to give up some energy trying to get the holiday inn up and running... Fucken stupid setup they have!
    yeah kitchens are fucked up. where you working now?
    my 250 doesn't satisfy me anymore, shes just not doing it

  7. #22
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    18th April 2007 - 20:50
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    Tell Irwan I still know he was the drummer from the smashing pumpkins that Over Dosed!...he is just in hideing!! ask him how his kids are too I need to catch up with him aye. I think the chameleon is deep in the shitter now....

    I am corperate catering at the mo... I needed some daylight and some health back.
    Situated on the 16th floor of deloitte house... best view in town... well almost...
    holding the line...

  8. #23
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    18th April 2007 - 20:50
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    Quote Originally Posted by george formby View Post
    Yup. Well, ex chef. I now a have coffee shop in Paihia. 30 years in kitchens turned into groundhog day so I made some life changes. All paper cups now. Bliss. My last position was at Carrington Resort.
    30 years! dam right up there sir! Respect to you and you life change..
    I am just a sprout.. coming up this one @ 10 years now.
    holding the line...

  9. #24
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    5th August 2005 - 14:30
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    Quote Originally Posted by Stirts View Post
    My dreams of being a chef were shattered in Form 1 at Ilminster Intermediate when I received a D. I was using my fingers to rub butter and flour together to make scones!!!
    You know damn well it was where you were rubbing the flower and butter that was the problem.
    Quote Originally Posted by Tank
    You say "no one wants to fuck with some large bloke on a really angry sounding bike" but the truth of the matter is that you are a balding middle-aged ice-cream seller from Edgecume who wears a hello kitty t-shirt (in your profile pic) and your angry sounding bike is a fucken hyoshit - not some big assed harley with a human skull on the front.

  10. #25
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    2nd August 2009 - 23:11
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    Quote Originally Posted by steelestring View Post
    Tell Irwan I still know he was the drummer from the smashing pumpkins that Over Dosed!...he is just in hideing!! ask him how his kids are too I need to catch up with him aye. I think the chameleon is deep in the shitter now....

    I am corperate catering at the mo... I needed some daylight and some health back.
    Situated on the 16th floor of deloitte house... best view in town... well almost...
    yeah will do ha. yeah we got some dude coming as sous chef in plate resurant on 1st of september his name is joeseph herd of him?
    my 250 doesn't satisfy me anymore, shes just not doing it

  11. #26
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    25th March 2007 - 12:04
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    Quote Originally Posted by The Stranger View Post
    You know damn well it was where you were rubbing the flower and butter that was the problem.
    I was told that was how you found the wet spot.
    No body move... I dropped my brain

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