Sausages

**Pussy** · 15th October 2009, 21:07

Originally Posted by Mom

How did I miss this! Kransky is not sausage as we know it. Kransky is food of divine manufacture

Maha, hates them

Maha also reckons that I'm a heathen for liking London Pride sossies....

**rainman** · 15th October 2009, 21:07

Originally Posted by Maha

Hey!!....you'll know, whats that South African Sausage called, the dry chewy longish one?.... I tried that once, a couple of saffy KBers (bless em') turned up here and said ''try this''...took me a while to get through it....

Originally Posted by Kickaha

The curled up circular thingy, Boerewors

Nah, I think he means droë wors, which is a divine creation handed down direct from on high.

**MadDuck** · 15th October 2009, 21:08

Originally Posted by paddy

Lots of fat (a couple of different types in fact). Some pork. Some cereal (usually oatmeal). Traditionally popular in Ireland, and to some degree, Scotland.

Hey Paddy. Any idea if there are local butchers on the Coast have it?

I suddenly have a craving

**paddy** · 15th October 2009, 21:12

Originally Posted by MadDuck

Hey Paddy. Any idea if there are local butchers on the Coast have it?

I suddenly have a craving

To be honest, I haven't seen it in this country. It wasn't even all that common back in England. I'll let you know if I happen to spot it anywhere though.

**PrincessBandit** · 15th October 2009, 21:40

In our house we are rather fond of rookworst (spicy dutch sausage). Can't stand Leonards anythings - too many gristly shit bits that when I bite on send me through the roof (must have soft fillings).
Polonies, saveloys, weenies (aka "little boys" - don't ask me how I know) ......
What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though

**Pussy** · 15th October 2009, 21:42

Originally Posted by PrincessBandit

What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though

As long as there is no veins in them, you should be pretty safe, PB

**Maha** · 15th October 2009, 21:50

Originally Posted by rainman

Nah, I think he means droë wors, which is a divine creation handed down direct from on high.

Yes! thats the stuff.

**007XX** · 15th October 2009, 21:54

Ok, can't be arsed reading the whole thread...but the only sausages I'll eat voluntarily (trying to keep it clean here) are Ostrich meat sausages...

Any other and I'm decidedly uninspired.

**Maha** · 15th October 2009, 21:54

Originally Posted by Pussy

Maha also reckons that I'm a heathen for liking London Pride sossies....

As long as you are a sausage man John thats all that matters!!....

Originally Posted by PrincessBandit

In our house we are rather fond of rookworst (spicy dutch sausage). Can't stand Leonards anythings - too many gristly shit bits that when I bite on send me through the roof (must have soft fillings).
Polonies, saveloys, weenies (aka "little boys" - don't ask me how I know) ......
What about those disgusting looking "purplos" - purple ugly things. Always makes me think about playing "hide the purple parsnip" though

Every tried smoked Sav's??......not tooooooo shabby.....

**rainman** · 15th October 2009, 21:57

Originally Posted by Maha

Yes! thats the stuff.

Damn. Now you've made me all hungry. I wonder how much jail time I'd get for breaking in to the local SA butchery...

**The Stranger:Me** · 15th October 2009, 21:59

Originally Posted by Mom

Righty-ho.

Here is your chance to have your say about the delights

of tube steak.

I have it on good authority, that tonight we consumed the Repsol of bangers, crumbed and fried till golden brown, in fact they are a much loved treat by one in our household. Personally, if I was of that persuasion I would call them the Buell of bangers

but I detest these things with a passion that surprises me.

As I am about gagging over the hot frypan a certain member of this household wanders in and says........"God that smells yum"

Now dont get me wrong, I will eat them, and some of them are actually friggen yummy (when you are about starving to death, and there is nothing else to eat) but honestly, who the hell eats these revolting tubes of butchers waste deliberately?

So, how say you lot.

So Maha's sausage just doesn't do it for you - I think it's time you looked elsewhere for a satisfying suasage mom.

**007XX** · 15th October 2009, 21:59

Originally Posted by Pussy

As long as there is no veins in them, you should be pretty safe, PB

I bet you say that to all the girls!

**gatch** · 15th October 2009, 21:59

Haa tube steak, I think that will be the first item on the menu when I open my "full service restaurant".

EDIt - lol, and for a little extra, tube steak with home made mayo already inside

**Insanity_rules** · 15th October 2009, 22:04

Originally Posted by Maha

As long as you are a sausage man John thats all that matters!!....

Every tried smoked Sav's??......not tooooooo shabby.....

I tried smoking a sav once, had to use several papers and it didn't want to light. Then I figured out what my mate ment when he called me a sav smoker.