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Thread: Stop Animal Cruelty

  1. #16
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    Quote Originally Posted by sunhuntin View Post
    the aussies are talking about rounding up thousands of camels in the desert and shooting them, leaving the bodies to rot. now, im a vegetarian, but even i am disgusted by the waste of what could be food for thousands. surely if you can eat horse and kangaroo, you could eat camel?
    don't eat the toe

  2. #17
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    can the tittle i thought it was going to be something cool

    MFSC lives on!

  3. #18
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    Quote Originally Posted by YellowDog View Post
    don't eat the toe
    I thought that was normally the best bit

  4. #19
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    Quote Originally Posted by sunhuntin View Post
    .. surely if you can eat horse and kangaroo, you could eat camel?

    Sure can. Good tasty tucker too. And kosher.
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    The manufacturers go to a lot of trouble to find out what the average rider prefers, because the maker who guesses closest to the average preference gets the largest sales. But the average rider is mainly interested in silly (as opposed to useful) “goodies” to try to kid the public that he is riding a racer

  5. #20
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    Well I'm still looking for the seeds of the money tree, I have tried to use the 10c coin as seed but they just dont seem to take root, must be the soil!.

  6. #21
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    They need a copy of this tee...

    ...I have one but don't wanna give it up!

    My goal in life is to be as good a person as my dog already thinks I am.

  7. #22
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    Quote Originally Posted by Trudes View Post
    I suspect they'd be a bit like Billy goat, taste how they smell and tough as an old boot. Still could be used as dog tucker though.
    Then you could eat the dog.
    Measure once, cut twice. Practice makes perfect.

  8. #23
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    Quote Originally Posted by Ixion View Post
    Sure can. Good tasty tucker too. And kosher.
    so silly to waste it then. hell, even if they slaughtered the camels, removed the meat, cooked it up, froze and shipped it some starving village would surely be better than leaving it to rot.
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  9. #24
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    Quote Originally Posted by Trudes View Post
    OMG! That person needs to be taken to the meatworks to show them where their supermarket meat really comes from. There really are some thick people around.
    If these guys have anything to do with it that may not be the case in the future.

    One novel line of research is to produce meat in vitro, in a cell culture, rather than from an animal. The production of such "cultured meat" begins by taking a number of cells from a farm animal and proliferating them in a nutrient—rich medium. Cells are capable of multiplying so many times in culture that, in theory, a single cell could be used to produce enough meat to feed the global population for a year. After the cells are multiplied, they are attached to a sponge-like "scaffold" and soaked with nutrients. They may also be mechanically stretched to increase their size and protein content. The resulting cells can then be harvested, seasoned, cooked, and consumed as a boneless, processed meat, such as sausage, hamburger, or chicken nuggets.
    Seriously scarey stuff

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