
Originally Posted by
James Deuce
Yes there was a tap on the outside of the building for those in the know.
I once worked at John Courage brewery in London.
The workshop was the stable, still had the iron rings in the walls and the stone feeding troughs. We (teh shift techies) used to bung a couple of crates outside a door in the back of the workshop, opening onto the old stable yard. This activity was strangely translucent to the otherwise very efficient security. Only on Thursdays mind.
Friday morning the beer would be transformed and reduced into a few bottles of right ‘ard stuff. Never did figure it out, but whatever arrangements caused the transmogrification were older than any then current staff’s tenure.
Go soothingly on the grease mud, as there lurks the skid demon
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