Anyone up Takaka way able to check out a bike?

**Squiggles** · 29th October 2011, 14:18

Have a wee Honda in Takaka that we're looking to buy for Hanne, I won't be down that way for about 4 weeks. Is anyone a local and willing to take it for a spin for us?

Cheers

**Hanne** · 1st November 2011, 16:31

Bump? No one interested in riding that epic hill over to take a look? :P

**DR650gary** · 1st November 2011, 16:57

I'd keep that Vege thing quiet you know, all meat eating carnivores down South.

Tell them what the bike is and that may get the juices flowing

**JATZ** · 1st November 2011, 19:23

If it's this one....http://www.trademe.co.nz/motors/moto...-406501611.htm
I could be talked into going, much as I hate riding over that damn hill......

Might even go if it's not the Buell. Would have to be at the weekend though.

**puddytat** · 1st November 2011, 20:14

Im planning to head over this coming Sunday to go sailing....& will be there till Wednesday.Its all weather permitting at this point but if im there I might be able to look at it.

If it is that Buel S1, then I know the owner & some of the bikes history....pm me if it is.

**The Singing Chef** · 4th November 2011, 00:40

Originally Posted by Vanessa105813

I like riding over hill.

McWhorter road shouldn't be far from there, Would be a good drive in your Zx3!!

**sleemanj** · 4th November 2011, 01:10

Originally Posted by The Singing Chef

McWhorter road shouldn't be far from there, Would be a good drive in your Zx3!!

And she could pick up a nice Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top while she's there.

**The Singing Chef** · 4th November 2011, 01:15

Originally Posted by sleemanj

And she could pick up a nice Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top while she's there.

As long as the Lobster is fresh, White truffles are used, and a nice, runny free range egg and that should be tasty. Can I get fries with that?