First you need to have invented Limecello. Using 70% premium Vodka, 10% high grade sugar and 20% lime juice.
Then you need to store the 6 Litres for a few years and move house so you find it again.
Then you have to go to Hawaii with a couple of master pissheads and sample the local cocktails.
And attempt, months later, through an alcoholic haze to remember how to make some of them.
And get it horribly wrong.
Bung one mug of Limecello, one mug of Tequila, half a mug of Cointreau, the juice of half a dozen lemons and a mug of ice into a blender.
Twice.
Go soothingly on the grease mud, as there lurks the skid demon
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