It'll be a shame when all the Dallie vineyards in West Auckland are gobbled up in urban sprawl...The house I'm living in predates those around it by a good 20yrs,I'd say it was part of an orchard or vineyard.The Dallies had a different approach to wine than traditional French type wines,when we lose them they will gone forever - I don't know all the fancy wine names...but I know port,sherry,rosea,satuerne,these are what we used to drink.When laying out the vineyard,first a shark was layed in the trench the vines were planted in.One of our favorites was Vat 3,$2 a flagon or 75 cents a bottle,Fullers made a Special Port every year,50 flagons only,stored in brandy barrels,this was serious stuff,not for the unexperianced...but the guy at the shop was a fairy.Faracs had a white port that made you sweat behind the knees...soon as your sample glass was empty he topped it up again,he was only satisfied when you hit the wall walking out of the shop.
Damn! What the hell am I doing buying Shiraz from Foodtown!!! Faracs is just up the road,I haven't been there for 20 yrs....I'm gonna drop in this weekend,or maybe Fullers,that poofta must of gone by now - I'll report back on my success in finding a true NZ wine - made for alcohol content,not taste...we have a standard to uphold.
In and out of jobs, running free
Waging war with society
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