PORK Spit Roast

**The Stranger:Me** · 4th June 2009, 13:24

Originally Posted by busa pete

Do you need me to come and salt it for you noal.....

The pork that is.

Nah just come and rub the warm oil in, no need for the salt, that sounds painful.

**ManDownUnder** · 4th June 2009, 13:46

Originally Posted by The Stranger

Nah just come and rub the warm oil in, no need for the salt, that sounds painful.

Still supporating?

**Maha** · 6th June 2009, 10:04

Could pop down for a couple of hours if thats ok?

**NinjaNanna** · 6th June 2009, 12:19

Got a tree full of apples at the moment - was thinking about trying to make some fresh apple sauce to bring along - be gentle apple sauce virgin here - so any objections

Whats the preference? Plain apple or should I add a little sugar and spice too?

anyone got any good recipes?

**Mom** · 6th June 2009, 14:00

Originally Posted by NinjaNanna

Got a tree full of apples at the moment - was thinking about trying to make some fresh apple sauce to bring along - be gentle apple sauce virgin here - so any objections

Whats the preference? Plain apple or should I add a little sugar and spice too?

anyone got any good recipes?

What kind of apples are they? Different apples cook differently. Ideally you want to use ones that go fluffy when cooked. You will know what I mean when you cook them. I usually peel and core them, then slice roughly into a microwave safe bowl or jug. Sprinkle with sugar, not too much, the heat will burn it otherwise, you can always add more to taste once the apple is cooked. No water! Put into the microwave and nuke on 80% for 2 mins, stir and return to microwave and repeat. As they cook you will see them soften, and hopefully fall into nothingness (fluffy if you will). Taste and adjust sugar.

If they are the kind of apples that dont go fluffy then only cook them until they are soft, too long and they will go rubbery and nothing will turn them into sauce, then mash them with a fork. This will give you yummy, lumpier apple sauce. Good luck! You cant really go wrong.

**Mrs Busa Pete** · 6th June 2009, 17:35

Oh *uck it looks like we can't come now. Hay nana make sure Jacinda cooks those Apples wright now that you have the insruction on how to do it.

**Indiana_Jones** · 7th June 2009, 02:22

Originally Posted by Maha

Could pop down for a couple of hours if thats ok?

make sure you do, then you can see my Daytona

-Indy

**The Stranger:Me** · 7th June 2009, 14:47

Originally Posted by Maha

Could pop down for a couple of hours if thats ok?

Ah no, sorry, this is the night of the annual gallon challenge.
No on leaves until it's all been drunk, then you can leave - if you are able to find the way out.

**Indiana_Jones** · 7th June 2009, 14:52

Sweet Zombie Jesus lol

Awesome

-Indy

**FROSTY:Me** · 7th June 2009, 15:11

Originally Posted by The Stranger

Ah no, sorry, this is the night of the annual gallon challenge.
No on leaves until it's all been drunk, then you can leave - if you are able to find the way out.

OK SO you onlyu plan on people staying for 15 minutes or so then??

**The Stranger:Me** · 7th June 2009, 15:19

Originally Posted by FROSTY

OK SO you onlyu plan on people staying for 15 minutes or so then??

Well yeah, you me Frosty, always a responsible host.

Responsible for many a hang over.

**FROSTY:Me** · 7th June 2009, 15:23

yea well the only person with a hangover at my place was--er me

**The Stranger:Me** · 7th June 2009, 15:25

Originally Posted by FROSTY

yea well the only person with a hangover at my place was--er me

Not fooken surprised, you are meant to have the nip pourer on the bourbon, not the coke.

**Maha** · 7th June 2009, 15:47

Originally Posted by The Stranger

Ah no, sorry, this is the night of the annual gallon challenge.
No on leaves until it's all been drunk, then you can leave - if you are able to find the way out.

Holy Mother of God (if theres such a person)......

Wasn't going to drink, but um, I need panadol just looking at it....