Page 2 of 5 FirstFirst 1234 ... LastLast
Results 16 to 30 of 74

Thread: Single Malt

  1. #16
    Join Date
    18th February 2005 - 10:16
    Bike
    CT110 Super Cub - postie bike
    Location
    Christchurch
    Posts
    3,123
    Quote Originally Posted by YellowDog View Post
    Yep, he was right

    CONSIDER YOURSELF HAUNTED !!!
    You're my grandad's ghost?!
    Grow older but never grow up

  2. #17
    Join Date
    13th April 2005 - 12:00
    Bike
    Enfield cr250r
    Location
    Tokyo
    Posts
    3,430
    Blog Entries
    4
    Quote Originally Posted by SMOKEU View Post
    A bit off topic, but I make a very nice whiskey by using Jack Daniels oak barrel chips. I add 10L of neutral spirit to 500g of oak chips and leave it for a few weeks before filtering it off through a funnel with some cotton to remove the small pieces of oak. Makes a very tasty drink indeed.

    SMOKEUs tip of the day: Dissolve 1 tbsp of honey in a very small amount of water, then add it to a litre of whiskey. Leave for a week, then drink. You can thank me later.
    ok Im going to try that...what happening then?

    Stephen
    "Look, Madame, where we live, look how we live ... look at the life we have...The Republic has forgotten us."

  3. #18
    Join Date
    20th January 2008 - 17:29
    Bike
    1972 Norton Commando
    Location
    Auckland NZ's Epicentre
    Posts
    3,554
    Every so often I drag out a Tipperary Mineral Water bottle of Poteen and knock one back in memory of the old man.
    I think he got it on one trip back home years ago.
    It has no colour and takes the lining off your mouth.....I like to give it to my Scottish BIL.....

  4. #19
    Join Date
    13th December 2008 - 18:22
    Bike
    Your mom
    Location
    Christchurch
    Posts
    3,901
    Quote Originally Posted by Brian d'marge View Post
    ok Im going to try that...what happening then?

    Stephen
    Are you asking about the oak or the honey?

  5. #20
    Join Date
    13th April 2005 - 12:00
    Bike
    Enfield cr250r
    Location
    Tokyo
    Posts
    3,430
    Blog Entries
    4
    Quote Originally Posted by SMOKEU View Post
    Are you asking about the oak or the honey?
    about the honey....I to make my own ..but have never heard of the honey...

    Stephen
    "Look, Madame, where we live, look how we live ... look at the life we have...The Republic has forgotten us."

  6. #21
    Join Date
    7th September 2009 - 09:47
    Bike
    Yo momma
    Location
    Podunk USA
    Posts
    4,561
    Quote Originally Posted by Akzle View Post

    walker blue is also quite good.
    You must be really rich...
    http://www.ryebrookwines.com/r/produ...tm_medium=Feed

  7. #22
    Join Date
    1st February 2004 - 11:00
    Bike
    several
    Location
    out west
    Posts
    9,589
    Quote Originally Posted by jasonu View Post
    ummm... duno what curancy that site is but the last blue lable I saw was $500, last time I brought a nip it was $20... but by fuck it was nice, in the cask for 50yrs is that there shit.
    cheers DD
    (Definately Dodgy)



  8. #23
    Join Date
    6th May 2012 - 10:41
    Bike
    invisibike
    Location
    pulling a sick mono
    Posts
    6,054
    Blog Entries
    4
    i used to have a thing for spending a lot of money on alcohol. i've tried all the labels, green,blue , gold, single malt. the only thing i missed out on was some white label. a bottle came up for auction many moons ago...

    as a weekly drinker black label has good flavour, but still, prefer tullamore dew.

    again, walker is scotch not whiskey and blended not single malt.

    but yes. the good ole days (before having children) XSOP french brandy, whiskeys older than me (glenfarclas, some macallans that someone's mentioned..), perignon,
    arr. gettin thirsty just thinking about it....

  9. #24
    Join Date
    13th December 2008 - 18:22
    Bike
    Your mom
    Location
    Christchurch
    Posts
    3,901
    Quote Originally Posted by Brian d'marge View Post
    about the honey....I to make my own ..but have never heard of the honey...

    Stephen
    The honey mellows the whiskey out significantly, and can turn an ordinary brew into a delightfully easy to drink alternative to a more traditional whiskey. The drink will become very cloudy, and it pays to shake the bottle every couple of days, and just before you pour the drink. Try it and let me know how it goes.

    SMOKEUs tip of the day: Cut a chilli in half lengthwise and add it to your favourite bottle of vodka. Leave for at least 3 days, and enjoy.

  10. #25
    Join Date
    10th August 2008 - 19:29
    Bike
    Yahmama
    Location
    omnipresent
    Posts
    1,096
    Quote Originally Posted by Akzle View Post
    but still, prefer tullamore dew.
    Irish aint scotch

  11. #26
    Join Date
    1st February 2004 - 11:00
    Bike
    several
    Location
    out west
    Posts
    9,589
    Quote Originally Posted by Akzle View Post
    [color=#139922]again, walker is scotch not whiskey and blended not single malt.
    Ya right Walker aint whiskey... its farking whisky
    cheers DD
    (Definately Dodgy)



  12. #27
    Join Date
    13th February 2007 - 20:30
    Bike
    kawasaki vn800, gpx600r
    Location
    hatfields beach
    Posts
    303
    check out this website http://www.whiskyandmore.co.nz
    I cannot put my finger on it now, the child has grown the dream has gone

    there'll be no more aaarrrrrggghhhhh but you may feel a little sick

  13. #28
    Join Date
    5th November 2009 - 09:50
    Bike
    GSXR750, KTM350EXCF
    Location
    Auckland
    Posts
    2,264
    Quote Originally Posted by Akzle View Post
    i used to have a thing for spending a lot of money on alcohol. i've tried all the labels, green,blue , gold, single malt. the only thing i missed out on was some white label. a bottle came up for auction many moons ago...

    as a weekly drinker black label has good flavour, but still, prefer tullamore dew.

    again, walker is scotch not whiskey and blended not single malt.

    but yes. the good ole days (before having children) XSOP french brandy, whiskeys older than me (glenfarclas, some macallans that someone's mentioned..), perignon,
    arr. gettin thirsty just thinking about it....

    I used to work here:

    http://www.booking.com/hotel/gb/crai...f03347b;dcid=1

    With over 700 different whiskys I got to try a few.

  14. #29
    Join Date
    13th December 2008 - 18:22
    Bike
    Your mom
    Location
    Christchurch
    Posts
    3,901
    Quote Originally Posted by BoristheBiter View Post
    I used to work here:

    http://www.booking.com/hotel/gb/crai...f03347b;dcid=1

    With over 700 different whiskys I got to try a few.
    Lucky cunt. I'm surprised you managed to get any work done with that much whiskey.

  15. #30
    Join Date
    5th November 2009 - 09:50
    Bike
    GSXR750, KTM350EXCF
    Location
    Auckland
    Posts
    2,264
    Quote Originally Posted by SMOKEU View Post
    Lucky cunt. I'm surprised you managed to get any work done with that much whiskey.
    They would have tasting's. 12 different whiskeys and we would pour tasting glasses for each person. most would have one maybe two, the rest, as you can't put it back in the bottle, went into a bottle for us to drink later.

    I think that's why i can't drink it now, well straight anyway, and I could never put anything into a good scotch.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •