Kranskys

**imdying** · 20th December 2007, 09:03

Verkerks are now doing their Kranskys in a full size sausage

This guy I know, his mother in law just picked up 50kgs of them

His mother in law rocks!

**Cajun** · 20th December 2007, 09:05

what and what?

**imdying** · 20th December 2007, 09:07

Ahhh, imagine a sort of Dutch cheese sausage (like a cheese sizzler, but not cheap n nasty tasting) about the size of your index finger that tastes shit hot no matter how you cook em! Your local supermarket will have them... perhaps even by bulk in the deli

If you're in Chch, you can get them directly from the factory shop cheap cheap

**jrandom** · 20th December 2007, 09:10

Mmmmm, sossidge.

I shall have to stock up on the aforementioned Kransky! It's good shit.

Come to think of it, I had some rather nice sossidge at Wildfire last night. The place comes highly recommended.

Ah, the joys of gluttony; my second-favourite capital sin.

**Number One** · 20th December 2007, 09:17

mmmmmmmmmmmmmmmmmmmmmm kranskys

**Mikkel** · 20th December 2007, 09:18

Originally Posted by jrandom

Ah, the joys of gluttony; my second-favourite capital sin.

So what is your favorite capital sin?

I take it to be sloth since you couldn't bother typing the top-7...

**Hitcher** · 20th December 2007, 09:22

Good heavens. A "normal" kransky contains a gazillion kilojoules and is a fat-carrying Tardis. A larger version sounds like a sizzling coronary. Yum...

**jrandom** · 20th December 2007, 09:24

Originally Posted by Mikkel

So what is your favorite capital sin?

I take it to be sloth...

Actually, no, it's lust. Sloth's in third place.

I find the remaining ones rather negative on my karma, and worthy of treating as addressable personal shortcomings rather than life goals like the top three.

**Trudes** · 20th December 2007, 09:27

Anything that tastes that good can't be good for you!
They are really yumm sliced up in a pasta.

**Joni** · 20th December 2007, 09:29

So where do I go for these Kransky things Imdying?

Just to Verkerks on Manchester?

:spudwhat:

**jrandom** · 20th December 2007, 09:33

Like Mrs Kendog said, Kranskys are great for pasta. They make great salads, too - slice them up and use them where you'd use chicken, then go to town with Kaitaia Fire or another quality chilli sauce.

Taste explosion!

**imdying** · 20th December 2007, 09:36

Originally Posted by Hitcher

Good heavens. A "normal" kransky contains a gazillion kilojoules and is a fat-carrying Tardis. A larger version sounds like a sizzling coronary. Yum...

Yep, my arteries already quake in fear!

Originally Posted by Mrs Kendog

Anything that tastes that good can't be good for you!
They are really yumm sliced up in a pasta.

Yep, or on pizza, or in potato bake, or just about anything else my wife makes

Originally Posted by Joni

So where do I go for these Kransky things Imdying?

Just to Verkerks on Manchester?

Yep, there or the factory shop on Vagues road, and I believe they're in supermarkets this week. Alternatively, there's a Dutch Reformed Church on Cornwall st where the owners go...