
Originally Posted by
Highlander
Brother in Law has a still.
He got some of the flavourless 40% alc and soaked Crystalised Ginger in it for about 6 months.
Was like Ginger Beer on steroids - fantastic stuff on a sunny afternon!
To keep on topic, his Gin isn't bad either.
Which is pretty much how most clear alcamahols are made. Unless some other olde fashioned method of manufacture is specified in detail on the label it's been delivered down a 4" pipeline and had artificial flavours added to suit.
Go soothingly on the grease mud, as there lurks the skid demon
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