Off topic but who the hell put in the tag 'undeveloped PALLETS'? Hitch will be having a coniption!!!
And if I can't spell it's the Bomday Saphire...
Off topic but who the hell put in the tag 'undeveloped PALLETS'? Hitch will be having a coniption!!!
And if I can't spell it's the Bomday Saphire...
Winding up drongos, foil hat wearers and over sensitive KBers for over 14,000 posts...........![]()
" Life is not a rehearsal, it's as happy or miserable as you want to make it"
Gordons is made...."from local neutral spirit and other imported ingredients"......ie it is made from whey alcohol and has imported botanicals soaked in it to give it gin flavour.
Bombay Sapphire is produced in a 'Carterhead" still. Here ya go.....
"The creation of Bombay Sapphire is truly unique. There are only a few Carterhead stills remaining in the world today and three are exclusive to Bombay Sapphire. Unlike many other gins, which boil their botanicals directly in the spirit to achieve their taste, the 10 botanicals in Bombay Sapphire are held separate from the spirit in a perforated copper basket. The Carterhead stills remove any last impurities in the spirit vapour before it passes up through the basket and in a process known as vapour infusion it is delicately infused with the aromatic flavours of the botanicals. The result is the complex and refined taste which gives Bombay Sapphire its extraordinary mixability."
So there you have it. I'd go with Bombay myself.....
So what's wrong with Gordon's?
In space, no one can smell your fart.
Hmmmmmm...single malts...I have upon the shelves, the following selection...
Ardbeg
Arran
Bowmore
Bruichladdich
Bunnahabhain
Glenturret
Cragganmore
Dalwhinnie
Glenmorangie
Highland Park
Lagavulin 16yr old
Laphroaig
Laphroaig Quarter Cask
Lochnagar
Longmorn
Macallan
Milford 15yo
Oban
Scapa
Springbank
Strathisla
Talisker
Tamnavulin
and maybe one or two more I can't remember......![]()
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