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Thread: Beer aficionados

  1. #121
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    I've just discovered that Galbraiths do take away in a nice 2.25 litre flagon.

    The Bellringer is particularly tasty, as is the Grafton Porter that is being supped right now.

    There's always a good reason for resurrecting a beer thread. Speaking of which the next fill might be the Resurrection Ale

  2. #122
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    Just bought a dozen Speights Summit as my own little resignation present.

    Seems like it's cashing in on the Steiny P bandwagon, but will report back later on tonight.
    "It would be spiteful, to put jellyfish in a trifle."
    \m/ o.o \m/

  3. #123
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    Quote Originally Posted by Gubb View Post
    Just bought a dozen Speights Summit as my own little resignation present.

    Seems like it's cashing in on the Steiny P bandwagon, but will report back later on tonight.
    The brewries may not realise, but what this whole "Pure" bandwagon is doing is telling us that the beer they have been selling us for the last 20 years has in fact been full of chemicals and preservatives.

    But thats ok, trust us we now have this good stuff.......

  4. #124
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    any of u folks had 'drainlayers larger' provided by humes.
    rubbish stuff really - but so refreshing after working a face for 10 hours.
    Reactor Online. Sensors Online. Weapons Online. All Systems Nominal.

  5. #125
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    anyone tried Mata Beer ? It's made just down the road from me.

    http://www.mata.net.nz/


    DB
    "I am a licenced motorcycle instructor, I agree with dangerousbastard, no point in repeating what he said."
    "read what Steve says. He's right."
    "What Steve said pretty much summed it up."
    "I did axactly as you said and it worked...!!"
    "Wow, Great advise there DB."
    WTB: Hyosung bikes or going or not.

  6. #126
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    Quote Originally Posted by Gubb View Post
    Just bought a dozen Speights Summit as my own little resignation present.

    Seems like it's cashing in on the Steiny P bandwagon, but will report back later on tonight.
    After sssschix of 'em, it's pales in comparison to Steiny P. Not noticeably different from normal Speights. The next second half tasted better for some reason.
    "It would be spiteful, to put jellyfish in a trifle."
    \m/ o.o \m/

  7. #127
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    Quote Originally Posted by Gubb View Post
    After sssschix of 'em, it's pales in comparison to Steiny P. Not noticeably different from normal Speights. The next second half tasted better for some reason.
    One thung that is great about Pure is that there is no, well ok reduced, hangovers compared to the old shite.

  8. #128
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    Aye, Steiny chemical hangovers aren't pleasant.

    Two more to go, and i'll be dancing like this guy. ->
    "It would be spiteful, to put jellyfish in a trifle."
    \m/ o.o \m/

  9. #129
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    Quote Originally Posted by sAsLEX View Post
    One thung that is great about Pure is that there is no, well ok reduced, hangovers compared to the old shite.

    It might be pure - but its too sweet for me

    Speights Summit is ok but I prefer their IPA
    =mjc=
    .

  10. #130
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    Not a big fan of lagers recently, but just had a rather nice bottle of Force Premium NZ Lager, from Hawkes Bay Independent Brewery

    A lot of lagers claim to be "european style", but this one is getting there. Nice full flavour without going silly overboard on the hops etc.

    http://www.thefilterroom.co.nz/the_b...ting_notes.htm

    Looking forward to the next bottle, Pure All Malt Lager. Mmmmmmmmm Nice one HBIB!!!!!

  11. #131
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    It's Brewjolais season at Mac's Bar in Wellington.

    A posse of devotees will be rounded up shortly for the Annual Pilgrimage.
    "Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]

  12. #132
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    Quote Originally Posted by Usarka View Post
    The brewries may not realise, but what this whole "Pure" bandwagon is doing is telling us that the beer they have been selling us for the last 20 years has in fact been full of chemicals and preservatives.

    But thats ok, trust us we now have this good stuff.......
    a bit longer than 20 year ... I mean lion brown ..........its has its place , v hot day , v cold sweet beer , yes , but as a beer ,,,

    Lager is cheap to produce , cost nothing , and well you get the point ,,,

    There is a beer I quite like there and that's Porter ale larger bottle a touch more expensive ,, but quite nice


    Home brew can be nice if done well , ( try using a differing sugar )

    Stephen

    Who has a classic old dark on the go at the mo ,,,,
    "Look, Madame, where we live, look how we live ... look at the life we have...The Republic has forgotten us."

  13. #133
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    Quote Originally Posted by Hitcher View Post
    It's Brewjolais season at Mac's Bar in Wellington.
    Best sampled before a hearty feed at The Honest Lawer in Nelson. Mmmmm. Find that ferry!

    BTW The Pure lager from HBIB is aptly named in comparison imho. Very tasty but my repeat money is on the Force Premium.

  14. #134
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    I know of galbraiths but is there anywhere else in Auckland that does real ales?

    Also anywhere in Auckland where you can get guiness that doesn't taste like shit?

  15. #135
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    Quote Originally Posted by want-a-harley View Post
    I know of galbraiths but is there anywhere else in Auckland that does real ales?

    Also anywhere in Auckland where you can get guiness that doesn't taste like shit?
    GB's is the only real ale I know of in Auckland. Delighted if anyone knows better....

    And regards to the Guiness - the stuff brewed in NZ is pants compared to the real deal. Best bet is to look for the "Beer Master" sign that (supposedly) shows they take good care of their piss - these are usually a better drop.

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