
Originally Posted by
vifferman
I used to drink non-skinny milk, but spent so much time working in Australia (mostly Perth) where the full-cream milk tastes really weird, that I switched to low-fat milk, just to get away from the taste.
That makes sense - flavour compounds concentrate in the fat, therefore the higher the fat in the dairy product, the stronger any "unusual" flavours will be tasted. As you pointed out, feed is a major contributor.
...and I don't wanna die, just want to ride my motorcy...cle (Arlo Guthrie)
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