http://sportbikerider.17.forumer.com
the DEAD forum for politically incorrect Sportbike riders!
Geezus Christ!!! I put on 5kg just looking at the lard dripping from that crap!! Ewwww![]()
. “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis
Damn that Bacon-Chocolate cake looked inviting![]()
Any links to the recipies ???
A girlfriend once asked " Why is it you seem to prefer to race, than spend time with me ?"
The answer was simple ! "I'll prolly get bored with racing too, once i've nailed it !"
Bowls can wait !
[youtube]http://www.youtube.com/watch?v=J2GeKU-YtEY&feature=related[/youtube]
I'm hungry now...
oh no, that's gross!!!!!!! All that glistening fat and cheese, yuk!
And that cheese in a can stuff, is that here now? YUK!
ter·ra in·cog·ni·taAchievement is not always success while reputed failure often is. It is honest endeavor, persistent effort to do the best possible under any and all circumstances.
Orison Swett Marden
This is one of the greatest videos I've ever seen on youtube.
Play close attention to the ingredients.
[youtube]Er84GjiiVEg[/youtube]
The greatest pleasure of my recent life has been speed on the road. . . . I lose detail at even moderate speed but gain comprehension. . . . I could write for hours on the lustfulness of moving swiftly.
--T.E. Lawrence (of Arabia)
This one is too good not to share.
The background makes me think that the photo might be from the holding area at the Nürburgring.
The greatest pleasure of my recent life has been speed on the road. . . . I lose detail at even moderate speed but gain comprehension. . . . I could write for hours on the lustfulness of moving swiftly.
--T.E. Lawrence (of Arabia)
holy shit you guys really dont know how to eat ...if it was good enough for Elvis its good enough for me ...
from Wikipedia
Pulled pork is a form of barbecue. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.
In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven.
The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce. In areas such as North Carolina, both mixed cuts of the hog and shoulder alone are commonly used, and the pork is served with a vinegar-based sauce or no sauce
Pulled pork is most commonly served on a sliced bun as a sandwich or by itself.
have you any idea whats in those pies everyone and their dog shoves in their gobs every day??.. we used to call it 'Sweeper Meat' (the shit at the slaughterhouse that falls onto the floor).. Sausages?.. chicken lips and sawdust
fuck me im starving to death here
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