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Thread: This is why you're fat...

  1. #1
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    12th April 2007 - 16:36
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    This is why you're fat...



    http://sportbikerider.17.forumer.com
    the DEAD forum for politically incorrect Sportbike riders!

  2. #2
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    Geezus Christ!!! I put on 5kg just looking at the lard dripping from that crap!! Ewwww

  3. #3
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    . “No pleasure is worth giving up for two more years in a rest home.” Kingsley Amis

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    Damn that Bacon-Chocolate cake looked inviting

  5. #5
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    Fuck that Cheese & Bacon muffin looked fucking tasty.
    Fuck.
    Some people just can't seem to comprehend that they do not have the right to be unoffended in their lives.
    Quote Originally Posted by Fatt Max View Post
    Watching your wife giving birth is like watching your favourite pub burn down.
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    I can roll a turd that reaches 15kg before it snaps off my arse

  6. #6
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    Any links to the recipies ???
    A girlfriend once asked " Why is it you seem to prefer to race, than spend time with me ?"
    The answer was simple ! "I'll prolly get bored with racing too, once i've nailed it !"

    Bowls can wait !

  7. #7
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    [youtube]http://www.youtube.com/watch?v=J2GeKU-YtEY&feature=related[/youtube]

  8. #8
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  9. #9
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    that shit should be illegal and yet they slap US with acc fees?
    Quote Originally Posted by carbonhed View Post
    Some Kiwibiker threads contain such a wealth of fuckwittery that they should in some way be permanently removed from the digital domain, carved onto stone tablets and then launched into space to scare the living shit out of any hostile alien species that may be lurking nearby

  10. #10
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    21st May 2007 - 22:52
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    oh no, that's gross!!!!!!! All that glistening fat and cheese, yuk!
    And that cheese in a can stuff, is that here now? YUK!
    ter·ra in·cog·ni·ta
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  11. #11
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    This is one of the greatest videos I've ever seen on youtube.

    Play close attention to the ingredients.

    [youtube]Er84GjiiVEg[/youtube]
    The greatest pleasure of my recent life has been speed on the road. . . . I lose detail at even moderate speed but gain comprehension. . . . I could write for hours on the lustfulness of moving swiftly.

    --T.E. Lawrence (of Arabia)

  12. #12
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    This one is too good not to share.

    The background makes me think that the photo might be from the holding area at the Nürburgring.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    The greatest pleasure of my recent life has been speed on the road. . . . I lose detail at even moderate speed but gain comprehension. . . . I could write for hours on the lustfulness of moving swiftly.

    --T.E. Lawrence (of Arabia)

  13. #13
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    Quote Originally Posted by Forest View Post
    This is one of the greatest videos I've ever seen on youtube.

    Play close attention to the ingredients.
    To lazy to 'do' her own carrots, fark me

  14. #14
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    "Deep Fried Peanut Butter And Banana Sandwich"

    Holy shit now that is really disgusting

    What is pulled pork?
    Quote Originally Posted by Gubb View Post
    Nonono,

    He rides the Leprachhaun at the end of the Rainbow. Usually goes by the name Anne McMommus

  15. #15
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    Quote Originally Posted by mom View Post
    "deep fried peanut butter and banana sandwich"

    holy shit now that is really disgusting

    What is pulled pork?
    holy shit you guys really dont know how to eat ...if it was good enough for Elvis its good enough for me ...

    from Wikipedia


    Pulled pork is a form of barbecue. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.



    In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven.

    The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce. In areas such as North Carolina, both mixed cuts of the hog and shoulder alone are commonly used, and the pork is served with a vinegar-based sauce or no sauce

    Pulled pork is most commonly served on a sliced bun as a sandwich or by itself.

    have you any idea whats in those pies everyone and their dog shoves in their gobs every day??.. we used to call it 'Sweeper Meat' (the shit at the slaughterhouse that falls onto the floor).. Sausages?.. chicken lips and sawdust

    fuck me im starving to death here
    Life is tough. It's tougher when you're stupid

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