Now, I'm not much of a diner, it's fair to say. I like good food and have been to some pretty nice eateries around the country but I need to point out some "do's and don'ts" when it comes to eating out.
We were lucky enough to get a booking for dinner at The Grove last night, 24 hours after they won the prestigious Best Restaurant award.
Firstly. DO your home work of the menue. I figure, "I like Duck, I like rabbit, I'm not sure what a Terine is but it must be good"
Secondly. DO NOT tell your friendly waitress that your expensive entree "Looks and tastes like cat food" They do not see the funny side.
Another DO NOT is asking if they have KFC seasoning for the fries, by now they're wondering if ol' White trash should maybe have stayed in Papakura for dinner. Truffle juice is actually quite a nice seasoning on chips though it turns out.
I also found that mixing $90 (that was cheap) bottles of wine, Stella Atois and cat food leads to a pretty crook guts during the night.
Valet parkers do not appreciate pissed people telling them that is not our friggen car and I suggest they go and find our Mercedes quick smart, returning this POS Mazda 3 or we'll call the cops.
Crayfish is an AWESOME dinner where ever you eat it so that's a win.
And finally, DO take your credit card. $593 for dinner seems a bit steep but given the good nature and service of the waiting staff it's probably not too shabby.
So, in summary, DO try The Grove in Auckland central, just stay the hell away from the Duck and Rabbit Terine unless you're accustomed to feasting on Jelly Meat.
Bookmarks