Whats your favourite soup?

[Zedder]

Vegetable soup with barley and split peas.

[TrentNz]

Please dont make this but....
I story I heard years ago was, whilst mum and dad had saveloys for tea, the kids had saveloy soup...yes, the water the savs were boiled in.
Times must have been tough...

Oooooh ive heard that too... the kids had the soup and the parents had the saveloys...

[blue rider]

Please dont make this but....
I story I heard years ago was, whilst mum and dad had saveloys for tea, the kids had saveloy soup...yes, the water the savs were boiled in.
Times must have been tough...

do I want to know what saveloy's are....? (it sounds ackack ack scary)

soup

goulash soup
bread soup with bacon
green beens with bacon and meat balls (maybe some added potatoes for taste)
black lentils with bacon, frankfurters and fried Spaetzle (home made noodles )
creamy leek and potato with bacon
clear chicken soup with noodles
thick chicken with rice, ginger and chilli ......so good when its cold
beef with vetgetables
oxtail ...mmmmhhhhhh
boullabaise.........oh good, with rouille and toast....and frish fish....and a bit of pastis..

and these are just some i like, i also like winter....and snow.....hence the soups all with fresh bread

[george formby]

do I want to know what saveloy's are....? (it sounds ackack ack scary)

soup

goulash soup
bread soup with bacon
green beens with bacon and meat balls (maybe some added potatoes for taste)
black lentils with bacon, frankfurters and fried Spaetzle (home made noodles )
creamy leek and potato with bacon
clear chicken soup with noodles
thick chicken with rice, ginger and chilli ......so good when its cold
beef with vetgetables
oxtail ...mmmmhhhhhh
boullabaise.........oh good, with rouille and toast....and frish fish....and a bit of pastis..

and these are just some i like, i also like winter....and snow.....hence the soups all with fresh bread

We have spatzle & rouladen with blaukraut every week, guaranteed a fat bastard night.

Nobody has mentioned chucken & sweetcorn yet, or seafood chowder. I thought they would be shoe ins.

No, you do not want to know what saveloys are, fully grown cheerios.

[blue rider]

We have spatzle & rouladen with blaukraut every week, guaranteed a fat bastard night.

Nobody has mentioned chucken & sweetcorn yet, or seafood chowder. I thought they would be shoe ins.

No, you do not want to know what saveloys are, fully grown cheerios.

i use the "beef schnitzle (WTF????) they sell here, to make rouladen. same with spaetzle......hmmmmm, but instead of making blaukraut I serve with Kraut Salad (with bacon....i really really like bacon), yummmmmm......

Sauerbraten......with knoedel, Porkleg with knoedel and blaukraut, dang it now i am hungry.


oh and there is one soup I forgot

chicken broth with thinly sliced savioury pancaces ......so good Flaedlesuppn

[scissorhands]

Soups were often associated with illness and supportive mineral therapy



I add Braggs and Indian black salt, both mineral supplements. Most good health stores will have.
Dr Bronners seasoning is now no longer available, no mention on wiki even, it was the bomb! http://en.wikipedia.org/wiki/Emanuel_Bronner

I think it was too good for you!!?? It had almost hundreds of ingredients... put together by a master chemist, a sad loss

If I got cancer I'd live on super healthy mineral rich soups....

[george formby]

i use the "beef schnitzle (WTF????) they sell here, to make rouladen. same with spaetzle......hmmmmm, but instead of making blaukraut I serve with Kraut Salad (with bacon....i really really like bacon), yummmmmm......

Sauerbraten......with knoedel, Porkleg with knoedel and blaukraut, dang it now i am hungry.


oh and there is one soup I forgot

chicken broth with thinly sliced savioury pancaces ......so good Flaedlesuppn

I know how to say "knoedel" & "Flaedlesuppn" It was Karnaval yesterday. Mucho beer drunkin. Do you roll your pancakes so you have little Swiss rolly things floating around?

[Mom]

with a gruyere & dijon mustard floater?

Yummy!

I am a bit of a pea and ham girl myself. Mind you pumpkin and tomato can also do it for me too. I love soups, so easy and so yummy. I have a recipei for a really fast pea and ham soup using dired peas somewhere, real cheats one. Involves soaking the peas in boiling water.

[Big Dave]

Oh, the price of Jours these days. Only the finest eateries can afford them....

Because nobody wants to do Joury duty.

[Woodman]

Tom yum or duck soup.

Seafood chowder ? Is chowder soup?

[Virago]

Palmolive.

Although Knight's Castille isn't too bad...

[Mom]

We have spatzle & rouladen with blaukraut every week, guaranteed a fat bastard night.

Nobody has mentioned chucken & sweetcorn yet, or seafood chowder. I thought they would be shoe ins.

No, you do not want to know what saveloys are, fully grown cheerios.

i use the "beef schnitzle (WTF????) they sell here, to make rouladen. same with spaetzle......hmmmmm, but instead of making blaukraut I serve with Kraut Salad (with bacon....i really really like bacon), yummmmmm......

Sauerbraten......with knoedel, Porkleg with knoedel and blaukraut, dang it now i am hungry.


oh and there is one soup I forgot

chicken broth with thinly sliced savioury pancaces ......so good Flaedlesuppn

You two have actually met

Think L's Angels Ride to the Cape. Mark - meet Sabine - Sabine - meet Mark.


Seafood chowder is usually, I would NEVER eat it unless I knew exactly what was in it (I am a bit allergic LOL)

Chicken and sweetcorn is something that used to be presented back in the '80's

Would only consider it if I had made it and it had a beaten egg combined in it while the soup was rotating furiously

[Big Dave]

Palmolive.

Although Knight's Castille isn't too bad...

You need your glasses' prescription checked.

[Virago]

You need your glasses' prescription checked.

She's fine - thank you for asking.

[GingerMidget]

This thread reminded me I have soup frozen in the freezer, and the weather is arse. I sense some painting, and soup consuming happening tonight.

Current one, is the ham bone I swiped from mum at christmas, with split peas, pearl barley, and whatever veges I found at new world real cheap. Can't remember, but it was a bit too chunky so I stuck it through the blender and added a bit of chilli and its amazing. I couldn't honestly tell you whats in it anymore, but my future planning self rocks at times.