"Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]
I didn't think!!! I experimented!!!
Consistently repeatable, predictable occurrences with valid supporting data should carry more weight than eye-witness accounts.
An inert solid material, whether that be plastic, metal, glass, marble, onyx, obsidian or perspex, is exactly that: inert and solid.
To be making a measurable difference to the qualities of any liquid contained within, then the storage material may be solid but not inert.
And thanks for sharing your view that I am Patent Horseshit. It's not a claim that I make about myself, so I have not collected any supporting evidence.
"Standing on your mother's corpse you told me that you'd wait forever." [Bryan Adams: Summer of 69]
My observation was not a one off. It is something I have noted and something that has been commented upon by many at various gatherings where plastic pint glasses have been used.
I cite the conductive properties of the storage material as the reason for the change in liquid qualities.
heh heh heh
I didn't think!!! I experimented!!!
Well we should all be thankful of those residues. Homoepathy relies on such extreme dilutions that all liquid on the planet should be entirely homepathic by now.
Drink up. Its good for you.
Plastic feels warm on the lips & the thin edge of disposable cups feel nasty. That's all it is. But that's reason enough.
Don't you look at my accountant.
He's the only one I've got.
for a start; blind test both out of a glass.
Age is a big thing with beer. Also is light strike. Different plants making the same brew can taste different. Which sucks as it screwed up Montieths Golden which hasn't been good for a decade. used to have quite a nutty taste. sigh.
Don't you look at my accountant.
He's the only one I've got.
"A shark on whiskey is mighty risky, but a shark on beer is a beer engineer" - Tad Ghostal
Merely rem,oving the bottle & the can from the mix.
So my previous point probably is that the perceived warmth & texture of the vessel aperture probably has more effect on the experience rather than the vessel changing the flavour.
Don't you look at my accountant.
He's the only one I've got.
"A shark on whiskey is mighty risky, but a shark on beer is a beer engineer" - Tad Ghostal
erm not sure what you are getting at. Are you agreeing that it is a perception if you have a plastic glass?
So if someone pours a beer into a plastic mug & you take a sip & then pour that mug into a glass & sip it will not change the flavour or any physical quality of the liquid, but change your perception of the flavour.
Don't you look at my accountant.
He's the only one I've got.
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