Sorry about that! Bone bits are still cheaper than sausages, it can be our secret... TV and doctors will still repeat low fat/high carb for the peeps who watch it
sabre tooth tigers and hunting parties? warring tribes and unhygienic living? who washed their hands back then? large animals and lizards freaken everywhere? haasts eagle? imagine what some microbes were like as well....
okay drop the label paleolithic and think of the generation only just before us, casseroles and stews, pigs trotters and such were commonplace just a few decades ago
Many current cultures like Chinese and Thai use bone broths nearly every day.
Just going by the improvements I'm seeing with:
aged skin looking younger,
tendons finally repairing,
increased energy and raised metabolism,
weight loss,
lung repair,
nails firming,
eyes clearing,
under eyes clearing,
strange waste coming out of my pores along my spine,
morning boner,
better poos,
improved kidney function,
skin on back of hands looking young again
improved mood and temperament
clearer thinking
.... all in less than a week eating a trotter every day, is proof enough for me
Will shift from remedial dose to a less frequent maintenance dose in a week or three. No more bread, cereals, cakes biscuits or sweets will be a real struggle... prolly they will just end up as occasional treats
I'm so sold and cheerful at this revelation, quite ecstatic to be honest
Let food be your medicine and medicine be your food. Many sufferers of disease are just a pigs foot away from improved health. Children will become healthy and happy and a joy to be aroundimproved schooling and less anti social behaviours.
The food pyramid is wrong!
Churches are monuments to self importance
I wouldn't go as far as cutting out cereals, after all the "domestication" of wild grasses was a significant milestone in human evolution and allowed us to become farmers rather than hunter-gatherers.
IMO it's the overly-processed and refined nature of the way we consume cereals that's the problem, and I certainly couldn't make it through 90 minutes of footy on a Saturday arvo without my big bowl of porridge (with salt and a knob of butter, rather than sugar or syrup) 2 hours before kick off.
you've hit on a problem with simplistic food descriptions. Cereal manufacturers use it to confuse us into buying their crap. Did you realise the phrase "empty calories" was first coined in regard to breakfast cereals. Oats (porridge) is good cereal as is barley (whisky) whereas as corn flakes are the empty calories as is bran, how do you think they make the waste product taste ok?
Great minds discuss ideas, average minds discuss events, small minds discuss people. --- Unknown sage
No mention of the gout yet.
Nemmind, I'm sure it's not as bad as people say.
Strange, pork doesn't worry me, unless possibly wild pork. Shell fish, tuna, beans and lentils (including peas and peanuts), offal, wild game (deer, rabbit etc), dark turkey meat. An all meat diet isn't good but generally muscle meat from domestic farmed animals is OK. Anything high in the protein purine which is turned into uric acid which then crystalises in the joints. Best treatment/preventative if its not too bad is plenty of water.
Great minds discuss ideas, average minds discuss events, small minds discuss people. --- Unknown sage
Churches are monuments to self importance
Great minds discuss ideas, average minds discuss events, small minds discuss people. --- Unknown sage
yeah I thought about oats and highlanders appear quite well with their whiskies too
'full of oats', 'sew your wild oats', 'full of beans'
most paleo diets prohibit all grains and legumes, probably a step too far
But humans are one eyed idiot sheeple by default, and take doctrine to new heights of impassioned logicless rhetoric
extrapolating into the realms of bad science is typical of our species
Genotypes need be considered as well.
My Northern European ancestors ate meat based diets due to geography, [too coldfor a good garden] whereas an equatorial breed had many more thousands of years of grain and fruit consumption than my direct ancestors
Neanderthal [me, big head and large chest] strains amongst the masses would be the ones to gain the most from a move away from carbs towards meat
Maori and pacific islander would benefit more than most neanderthal whities as their evolution toward agrarian diets is even more recent
Beyond all these individual considerations based on genotype, I'd say even the most agarian races are now eating too much carb and not enough meat
The large head and brainis a product of a protein rich diet, as well as evolutionary advantage from brain power
Churches are monuments to self importance
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