Motherfucken cuisine. And shit.

[98tls]

Bugger this thread its made me wish i had taken some whitebait outta the freezer.

[Madness]

Beef Rendang and a fistful of Roti from KK's Malaysian Cuisine, Manukau Rd Epsom, washed down with a couple of Coronas and a quality indoor sinsemilla.

[ellipsis]

...sweetened condensed milk and a teaspoon...

[nallac]

mmm chowder,what went in?Gimme the recipe mate,start to finish,cheers.

I would mate but i can't remember which one I used.. Was a random one off the net, took ages to search thru and find the one i wanted to try. I Will have to search it up again..It's overdue for me to make one again.

I know i put in a couple dozen Scallops, 500grms Squid, 500grms Shrimps, 300grms or so Surimi and about 30 fresh mussels.

I kinda added about 5 times the amount of cream, plus a few more things to suit my tastes...


Fuck i want some now....... I even put in Celery cause the recipe said so....


EDIT, think it was THIS I added 500Ml of chicken stock as well

[98tls]

I would mate but i can't remember which one I used.. Was a random one off the net, took ages to search thru and find the one i wanted to try. I Will have to search it up again..It's overdue for me to make one again.

I know i put in a couple dozen Scallops, 500grms Squid, 500grms Shrimps, 300grms or so Surimi and about 30 fresh mussels.

I kinda added about 5 times the amount of cream, plus a few more things to suit my tastes...


Fuck i want some now....... I even put in Celery cause the recipe said so....

Damn,sounds a good un.Yep celery works fine in a chowder.Will have a search on the net myself and see what i come up with.

[ellipsis]

...and if you are in the right spot...finely filleted fresh gurnard soaked in grapefruit juice for twenty minutes...while yer waitin' finely chop a heap of garlic to put on the marmite and avocado that goes on the toast that just popped up...fuck the merricus cup...

[kevfromcoro]

one of m favourites is scnapper,, wrapped in banana leaf, and BBQ it..
then lemon pepper on it.. tender as ...
unfortunately.. iam stuck in the desert in ozz.. the seafood out here taistes like shit

[Madness]

unfortunately.. iam stuck in the desert in ozz.. the seafood out here taistes like shit

Only the seafood?

[kevfromcoro]

I will eat just about anything.
tried kangaroo.. it isn't that nice..
also yabbies, they are a bit taistless too
got hold of a massive crab... me and my maori mate cooked it up. it was ok.. but a bit hollow.. but tasty.
did someone say whitebait????? I walk across broken glass for it....

[HenryDorsetCase]

Best served with a side plate of chips and tomato sauce I reckon.

I think I met that girl.

[nallac]

I will eat just about anything.
got hold of a massive crab... me and my maori mate cooked it up. it was ok.. but a bit hollow.. but tasty.
.

You better stay away from em abo's now....

[Brian d marge]

Blowjob, choc ice and chips. Why over complicate things.

thought you love the sausage

Me I love red snapper

and the Asian beaver

Stephen

[Grubber]

H'mmm sounds good....

I made a wicked seafood chowder a lil while ago...Fuck it was nice better than any I've bought...and thats a lot...
Wanna make it again but it's the $60 worth of Seafood that went in.....

Last nights Tea was 6 Hour slow cooked Pork Shoulder roast, marinated for two days with Garlic, lemon juice and Paprika with xtra Garlic..
It was sooooooooo tender, fell apart getting it out of the roasting dish, simply melt in your mouth.......

I'm available for meals out most nights of the week, if it's of any interest. Just sayin!

[unstuck]

Been eating the gurnard and whitebait that I got up the coast a couple of weeks ago, just about all gone Starting on the chamois and venison tonight, just not sure how I will do them yet. I want stew, but she who must be obeyed wants something different, but she aint the one cooking it now is she. Do I go against her wishes and do what I want, or do I put my testicles in my pocket and do what she wants.

[Banditbandit]

Blowjob, choc ice and chips. Why over complicate things.

One hopes you are the receiver not the giver ...........

I have this visual image .. which just leaves one question ..

How do you keep it up when it is covered with Choc ICE ???