Glenfiddich

[Berries]

So glad there where no photos of when I woke up completely naked laying in the middle of the Browns Bay bowling club at 9am.
Still no idea what happened to my clothes.

No idea how I woke up with grass stains on both my knees and bloodied legs from prickles of some kind but still wearing jeans that were spotless.

Tequila and Invercargill, a poor combination. Thank fuck smartphones didn't exist back then.

[Big Dog]

Thank fuck smartphones didn't exist back then.

Amen. Can I hear a hallelujah!



Stupid phone / Tapatalk, apologies in advance.

[unstuck]

Amen. Can I hear a hallelujah!



Stupid phone / Tapatalk, apologies in advance.

You certainly may.........

[unstuck]

So, how do we "direct" our youff to avoid our stupidity? These days you are fuckt immediately.

By relating some of the shit can happen when you over indulge is a good start I feel. Neither myself or my wife drink(she has an occasional Whine) so our kids have not been around it. They do drink themselves now, but seem to be fairly sensible with it.

[Flip]

I prefer Bushhills myself, yea I know I'm not much of a Scottsman. Blame the chacter of Sean Dillon by Jack Higgins.

[ellipsis]

I prefer Bushhills myself, yea I know I'm not much of a Scottsman. Blame the chacter of Sean Dillon by Jack Higgins.

...do you mean Bushmills...that Irish shit you gargle and spit out when you have a sore throat and nothing better to use...

[Maha]

I prefer Bushhills myself, yea I know I'm not much of a Scottsman. Blame the chacter of Sean Dillon by Jack Higgins.

Isle 5 at Countdown? next to Dilmah?

[pritch]

It's only Glenfiddich.

There's nothing wrong with a drop of water in it,

Some years ago there was a guy came to this country from Grants and he was interviewed on the TV news about how to best serve his company's products. He said not to serve it straight, it overpowers the palate. He counselled against ice, in addition to the "overpowering" factor the ice anaesthetises your taste buds.

His recommendation was that you should add about 25% water which enables the bouquet to develop and the tastebuds to operate effectively.

Only the careless rich would pour fizz into a single malt but IIRC the OP got his for nowt so...

Having written all that I confess I have used a single malt in a syllabub and poured it on berries in my desert. Sue me

[James Deuce]

His recommendation was that you should add about 25% water which enables the bouquet to develop and the tastebuds to operate effectively.

I like Waiwera mineral water in mine.

[Laava]

I like Waiwera mineral water in mine.

I've widdled in that!

[unstuck]

I've widdled in that!

I have done worse than that.
Well they are swimmers after all.

[vifferman]

I have a 10yr old bottle of Talisker from the isle of skye that tastes like shit! So I am definitely in the drink it with mixers camp.

Mebbe your tastebuds are borkt?
I just finished a bottle of Talisker, and it was fantastic.

[Laava]

I have done worse than that.
Well they are swimmers after all.

Could only improve the taste of Talisker!

[scumdog]

Mebbe your tastebuds are borkt?
I just finished a bottle of Talisker, and it was fantastic.

I had some at the Vincent Rally, 'Dark Storm'.

Shared some with Dangerous and Rashika - NO complaints!

[Mom]

I've widdled in that!

I worked at the Resort years ago, code Red was always a worry, code Brown really got the pulses racing. Not long after I met Mark we were down there with the kids. Blobbing around by the slides we found a little brown jobbie floating around. Knowing the guards as I did, I brought it to their attention, then threatened to direct it down the scooper

Poohs in the pool