By the time they delivered it these days it would be off. Be quicker to go on a hunt and catch a fresh one.Originally Posted by ellipsis
Hardcore Biker
By the time they delivered it these days it would be off. Be quicker to go on a hunt and catch a fresh one.
"If you ever need anything please don’t hesitate to ask someone else first.”
Anyhoo don't forget to add to calendar 19th May, 27th July, and 31 August.
World whisky day, International whisky day, and Scotch whisky day.
Forum whore
ya can't trust NZ post with ya haggis if it is addressed properly
one placenta
...I thought the haggis hunt was on this clip...
Hardcore Biker
Goodies ...but where they go wrong is failing to realise the elusive haggis has a front and rear leg longer on one side than the other to enable it to quickly navigate the side of a hill (but only in a clockwise direction). Chase them the other way and they are easy to catch. When plucking them to enable even cooking it is best to pull the shorter legs, keep pulling them until they are even, not an easy task, but persevere and keep pulling those legs.
"If you ever need anything please don’t hesitate to ask someone else first.”
Anyhoo don't forget to add to calendar 19th May, 27th July, and 31 August.
World whisky day, International whisky day, and Scotch whisky day.
one placenta
...the Goodies, of course...
"channellling the Pleideans"
.........make the Hollandaise should read:
attempt to make the Hollandaise. Split it. start again. ...
I thought elections were decided by angry posts on social media. - F5 Dave
"channellling the Pleideans"
I have a recipe for a brawn. I need a pigs head, six or so hours to cook it, and the next day to prep it. But I am going to do it.
second the beef cheeks idea. My new work is above a butcher that serves the chinese community. He has everything. Everything. Prices not so bad either. I really like the idea of eating all of the beastie not just the "good" bits.
One of the things we eat a lot of (at restaurants) now is intesines and stomach and kidneys and liver. tasty as.
I was out with my workmates one lunchtime and asked her what we were eating that was so tasty. She looks at me quizzically for a second, and says "Um, its (struggling for the word) ummm "Shit tube"" So now we have "Shit tube" whenever we go out. Its hilarious.
I thought elections were decided by angry posts on social media. - F5 Dave
Anarchic Wild Child
I make mine in a metal bowl sitting in the top part of a steamer - and boil the water ... only the steam hits the bowl and heats the sauce ...
You have to stir it constantly ..
"So if you meet me, have some sympathy, have some courtesy, have some taste ..."
Forum whore
Have a squizz of this dude. https://en.wikipedia.org/wiki/The_Whole_Beast
Manopausal.
Hardcore Biker
When we cut up pigs in the butcher shop for clients we added to the box a plastic bag blown up and tied with the word "oink" written on it, to ensure they got it all back.
Iv'e done heads and a lot of meat on them but the loin is the better eating. Only part haven't tried is the eyeball, we used to cut them out and place a sprig of parsley in the socket to make them look pretty for shop window displaysTrotters are good for making brawn, and dog food.
"If you ever need anything please don’t hesitate to ask someone else first.”
Anyhoo don't forget to add to calendar 19th May, 27th July, and 31 August.
World whisky day, International whisky day, and Scotch whisky day.
Low personal B.M.E.P.
The Hororata cafe - which has superb pies - occasionally does a batch of Beef cheek pies.....When he featured on the Topp twins show i think that's what he did for them.
I'll have a couple of them for my last meal thanks....
Forum whore
Beef cheeks are ugly but that's the only downside.
Hollandaise?
Blender and hot butter. None of that cooking the eggs out stuff.
Stick your butter into a saucepan on the stove and slowly let it heat and start to bubble, hot. It will plop.
At this point you will have egg yolks, vinegar/lemon juice, mustard etc, ready and waiting in the blender or whizzer. Do not add salt, the butter is probably salted. Set your gadget off at a speed sufficient to aerate the stuff in it but not dance off the bench. Slowly and carefully trickle the butter in, to much to soon scrambles the egg. It's hot. If it gets really thick add some water the same way, to thin it slightly and continue adding your butter and whey. I can't think of a single thing I don't like about butter, so I use all of it.
Once it's made you can adjust the taste whichever way you like.
Eat all of it straight away.
If you have more hollandaise than you need, cook more food.
Manopausal.
Anarchic Wild Child
That's no fun ...
I probably enjoy cooking more than I enjoy eating - cooking is very relaxing ..
"So if you meet me, have some sympathy, have some courtesy, have some taste ..."
NEDWN VIII
We have recently bought a food dehydrator ...persimmons/kiwifruit/mango and tamarillo seems have a more intense flavour.
Anarchic Wild Child
I've been thinking about that - we have a deep freeze and preserving jars full of this season's fruit - I've been thinking that dehydrating them would be a different way of using the fruit
"So if you meet me, have some sympathy, have some courtesy, have some taste ..."
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