A thread of the utmost relevance to biking ... if the government banned every flavour of curry other than one (and they've probably got plans for this, given that eating curry is enjoyable to some), what flavour would you lobby to have retained?
A thread of the utmost relevance to biking ... if the government banned every flavour of curry other than one (and they've probably got plans for this, given that eating curry is enjoyable to some), what flavour would you lobby to have retained?
The Lager that goes with it...
"No one appreciates the very special genius of your conversation as the dog does."
Mango chicken
Have heard of Vindaloo but thought it was that happened to you after you've been swimming at the Waiwera hot pools.
I'm a big fan of curries, even so called "pretend" ones such as butter chicken which is itself a damn fine meal.
Butter Chicken and Beef Vindaloo together
"Mr India" in Taupo, does a damn fine curry!
Worth a visit if down there (and if it is still in business).
TOP QUOTE: “The problem with socialism is that sooner or later you run out of other people’s money.”
'Ponsonby chicken masala' courtesey of 'Jadaro' on William Pickering drive.
Best curry I have tasted.
A beef curry that mum used to make (and I make now with a couple of enhancements). Even better warmed up the next day.
Grow older but never grow up
I can smell tonight's Beef Kohlupuri cooking as I type this. yum.
And I to my motorcycle parked like the soul of the junkyard. Restored, a bicycle fleshed with power, and tore off. Up Highway 106 continually drunk on the wind in my mouth. Wringing the handlebar for speed, wild to be wreckage forever.
- James Dickey, Cherrylog Road.
Sausages,whoops sorry chicken korma,and any vindaloo with mango chutney.
Hello officer put it on my tab
Don't steal the government hates competition.
Balti - the only good thing that Birmingham has given the world, and best experienced in that city's Sparkhill district. Legend has it that it was invented there by the Indian immigrant population sometime in the 70's (see what a great decade that was!)...think fast cooked, almost stir-fried, with a very dominant coriander component.
Oh hell, now I'm hungry and I can't get a Balti in Auckland..
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Here's my favourite curry.
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