Fancy a kebab?

[Jaxi]

I thought the national pommy dish was the Spotted Dick?? (Somehow this is gross when brought up with the above story)

Personally, I Falafel...there is this really awesome Turkish lunchbar in Turangi that we stop at religiously every year on our way to and from the Cold Kiwi!!! Best food after the restricted fare of burgers and chips of the weekend.

Yum, the best falafel I've ever had was from a market in the South of France. Every Friday for breakfast........Lovely....

[007XX]

Yum, the best falafel I've ever had was from a market in the South of France. Every Friday for breakfast........Lovely....

Yes, well...if you thought London was being taken over by Arabs, try Marseille

But yes, they do make rather tasty food...*sigh* I do miss my Couscous Tajine, really spicy with hot sweet tea!

[Jaxi]

Yes, well...if you thought London was being taken over by Arabs, try Marseille

But yes, they do make rather tasty food...*sigh* I do miss my Couscous Tajine, really spicy with hot sweet tea!

Montpellier, same deal..... Can get anything in London though, makes it harder to leave...

Yeah, nothing like a decent tajine.... get the old "crock pot" out, amazing what you can do with those things!!!!

[martybabe]

I thought the national pommy dish was the Spotted Dick?? (Somehow this is gross when brought up with the above story)
d.

Oh V, spotted dick is as rare as bowler hats.

We're talking traditional post binge drinking, going out food, the main ones being.

Traditional English Indian curry = A Ruby

Traditional English Chinese = A Chinese

Traditional English Turkish/Greek Kebab = A Donna

Traditionally you eat a Chinese then drink then spew. Or Drink heavily, spew, then have a Donna cause your empty and hungry, then spew. Or drink heavily, keep it down, have a ruby, then spew.

Martybabe, unless one has had the experience, one is never going to understand the full concept of the "kebab"...

Shall I get one on the way home on Friday night... Go on, shall I?

Do it babe and have one for me, heavy on the chili, light on the Lemon, with a big portion of soggy chips. Post a picture Hunny so I can drool.

P.s. hope your not off work too long.

[007XX]

Yeah, nothing like a decent tajine.... get the old "crock pot" out, amazing what you can do with those things!!!!

*sigh* Finally someone who knows what I'm talking about

My beloved (good ol Kiwi bloke that he is) stared at me blankly when I tried to explain to him that no, Couscous is not just the Durum grain but a whole dish, and a rather tasty one at that...