Ox tounges

**Skyryder** · 30th August 2006, 17:24

Originally Posted by Hillbilly

Yeah! Just keep thinking of how they always lick their noses!

Yea that's where the flavour comes from.

Skyryder

**Skyryder** · 30th August 2006, 17:26

Originally Posted by SDU

Ring the Alliance Sockburn Plant, they should be able to help you with a order. Fresh too!

Thanks SDU. Had not thought of them.

Skyryder

**Hillbilly** · 30th August 2006, 19:57

Yeah! Truth is - OX tounges are really great, especially sliced thinnly and braised in red wine.

**Flatcap** · 30th August 2006, 20:39

Nothing like a good feel of offal to give the bowels a work out - I can just imagine the odious stench of your flatulence....one of lifes simple pleasures

**Hitcher** · 31st August 2006, 09:08

Originally Posted by Fairlie

Nothing like a good feel of offal to give the bowels a work out

You have an overly-sensitive sense of touch.

**McJim** · 31st August 2006, 09:19

If we're talking offal - I miss the haggis from hame!

**Flatcap** · 31st August 2006, 16:58

Originally Posted by Hitcher

You have an overly-sensitive sense of touch.

Should of read "feed", but interesting concept.........

**Skyryder** · 31st August 2006, 17:10

Originally Posted by Hillbilly

Yeah! Truth is - OX tounges are really great, especially sliced thinnly and braised in red wine.

So how's this done. I would presume the tongue is cooked, skinned then braised.

Came across a mediaval recipee for ox tongue. Boiled for about an hour or until the skin comes away cleanly then slowly roasted over a charcoal fire and basted with spices/herbs mixed in fat. Can't remember the exact spice/herb combination. I'll do a google search and see what comes up.

Skyryder

**idb** · 31st August 2006, 17:11

If you made a pudding out of them would they be a "tounge sweet"?

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