Had wild pork and mustard sammies, while sitting on top of a mountain for lunch. Does that count?
Hardcore Punk
Had wild pork and mustard sammies, while sitting on top of a mountain for lunch. Does that count?
For a man is a slave to whatever has mastered him.Keep an open mind, just dont let your brains fall out.
one placenta
...a girl up one of our valleys knocked over a swag of hares...I thought I was eating venison off the bbq but it was the hare back steaks...nice...
KB's Chief Cats
fuken oats. But im cutting carbs. Hope it was gluten free bred!Originally Posted by unstuck
Had wild pork and mustard sammies, while sitting on top of a mountain for lunch. Does that count?
fuken oats.
Bunny nuggets. Better than chicken. Panko and almond coating. Nomnomnom.
With plum saus.
They call me Mr Fahrenheit
Peri-peri eye fillet & peri-peri chicken on the bbq, followed by that thing in the lounge mentioned in the OP
Keep on chooglin'
Hardcore Punk
You wouldn't of liked the hare I ran over on the dr today.
For a man is a slave to whatever has mastered him.
KB's Chief Cats
you ran over the doctor?You wouldn't of liked the hare I ran over on the dr today.
Forum whore
Ooooooh Lawd!! Just had a twinge in me man bits. Hare is delicious. Back straps or cooked on the bone, legs confit'd in chicken, bacon or duck fat.
Used to make game terrines with Hare back straps wrapped in leek, tweeked with Dijon mustard & tarragon, down the middle of em. Put the heart, liver & kidneys in, too. No waste round here.
The fur off the ears makes a great fly for troot. Even better, hang the remnants of the carcass from a willow for a few days then trot a maggot down on a quill and #18 hook underneath it.
Bang for your buck I say.....
One thing I miss aboot Blighty, well, Scotland, is game. Used to have my pick of it. Roe, Fallow, Red, Sika, Goose's, Duckse's, Pigeons, Widgeons, Snipes, all the game birds, Slammin fresh from the river and the contents of my game dealers pocket for after work, usually from Morocco.
Manopausal.
one placenta
...any ideas for feeding a group on three spotties a courgette and five yams?...
Garmin Geek
I saw a good programme where they pickled everything in white wine vinegar and it cooked in the acid.
It was like a stew but looked good.
Slice and dice roughly, use fennel, white whine and white vinegar, cook veges al dente.......cover for about 20 minutes, simmer, then try it.
Flesh of the fish should be cooked, should be sweet and taste great...
Don't quote me on this, I had a couple of beers and it looked good on TV with Mackerel..
Forum whore
Sounds like sousing. Great for Herring & Mackerel.I saw a good programme where they pickled everything in white wine vinegar and it cooked in the acid.
It was like a stew but looked good.
Slice and dice roughly, use fennel, white whine and white vinegar, cook veges al dente.......cover for about 20 minutes, simmer, then try it.
Flesh of the fish should be cooked, should be sweet and taste great...
Don't quote me on this, I had a couple of beers and it looked good on TV with Mackerel..
Sugar & vinegar (acid) are fantastic palate stimulants. They make your taste buds go
Japanese & Chinese do the same thing. Crisp, pickled vegetables & sashimi is a meal made in heaven. Even better is home style sushi, cut nori sheets into triangles, sticky rice, seafood, veggies etc & just pile it up on your nori & roll it into a cone. Eat & dip. K'in great.
Kokoda, same principle but with lime juice then coconut cream.
I always finish my chilli or bolognese, dark sauces, with a bit of brown sugar & a cap or two of red wine vinegar.
Cooking fish like this do it low & slow. Liquor should not be boiling, 90c is more than hot enough. Slender fillets you can put them straight into the hot liquor & just let it all cool. Fish will be perfect.
Manopausal.
Garmin Geek
Forgot the sugar...
Was going to mention Sashimi....had my fill of it in Japan..
As well as all of the other delicacies to offer...
Anarchic Wild Child
"So if you meet me, have some sympathy, have some courtesy, have some taste ..."
Anarchic Wild Child
Matthew 14:13-21
"So if you meet me, have some sympathy, have some courtesy, have some taste ..."
"channellling the Pleideans"
a blowjob?Peri-peri eye fillet & peri-peri chicken on the bbq, followed by that thing in the lounge mentioned in the OP
I thought elections were decided by angry posts on social media. - F5 Dave
"channellling the Pleideans"
interesting. I batch cook bolognese in the slow cooker and freeze it. I like pork and beef 50/50 and I've been using passata rather than canned tomatoes as its a bit smoother. When you say "finish" do you mean at the end, or before you let it bubble away for a few hours?
I thought elections were decided by angry posts on social media. - F5 Dave
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