Piswasser
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I like brown beers but not so much the black types. Even drink a nice drop here (Saudi) called Moussey. Tastes real good but you have to pretend you're getting pissed as its got no alcohol.
If you love it, let it go. If it comes back to you, you've just high-sided!
مافي مشكلة
No- its almost ready to bottle after the bubbling stops - about 4 months for a gallon bottle - then you should leave it for a year or so.......I've got one old recipe - take 1cwt of honey and 45gals of water........Mstriumph is the brewer of mead, what with her being a woad wearing wild woman and all.........
Tried an interesting brew this week - Mango beer, by Matsos, made in Broome! - Rather pleasant, in a smooth, mild Ale, mangoey way.
A good site is http://www.ratebeer.com/beer/brewers/
“- He felt that his whole life was some kind of dream and he sometimes wondered whose it was and whether they were enjoying it.”
Cool as. Many thanks, will give it a shot.Originally Posted by spman
its not what you drink now, what did u start on , mine was Leopard Continental after Dads home Brew,then Waitemata, the taste buds have changed alot.
Boys can't ride broken toys.
anyone keen on murphys irish red?? its a nice drop,but can have some side effects, such as advanced amnesia,loss of licence,enhanced female attraction
skills,etc etc etc, i gave it up realising itd be safer to drink pints of
straight whiskey, do try it!
'the stickiest situation since sticky the stick insect got stuck on a sticky bun'
Cpt Edmund Blackadder
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