
Originally Posted by
Moki
I opted for simply draining the red slimey stuff out overnight then metered the amount in each fork per specs. Did you try to do the 'depth gauge' method trying to find 170mm as per instructions?
The depth gauge thing is easy as with a syringe and a bit of tube. Measure the distance up from the tip of the tube and mark it, hold that level with the top of the fork and suck out the excess oil. You just need to find a friendly nurse - oh er

Cheers R
"The ultimate result of shielding men from the effects of folly is to fill the world with fools." - Herbert Spencer, English Philosopher (1820-1903)
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