Favorite grub

**Street Gerbil** · 16th July 2006, 19:36

Ok boys and girls. Here comes another never-ending thread. In this fluid and ever-changing world, there is one thing that hardly ever changes: a hungry biker is not a happy biker.
So here is the challenge: post a recipe for your favorite grub. The only conditions that apply:
a) It shouldn’t take more than an couple of hours to prepare
b) All ingredients must be available in New Zealand.

Here is my fav:
Hummous “Yerushalmi” dip:
One can of chickpeas
3-6 tablespoons of tahini (try different quantities to fine tune to your taste)
One lemon (peeled)
3 tablespoons of olive oil
Teaspoon of cumene
A few garlic cloves.
Salt and pepper to taste
Half cup of pine nuts
Cilantro, paprika, and cayenne pepper for garnishing.

Place everything except pine nuts to the blender (including the chickpea juice). Puree to desired consistency. Mix in the nuts. Garnish with cilantro, paprika and cayenne pepper. Splash on some olive oil.
Important! Hummous becomes much tastier after it sits in the fridge overnight.

**NotaGoth** · 16th July 2006, 19:45

Too simple.....

Yoghurt.
Chopped up fruit.

Yum. Sparrows food.

**Motu** · 16th July 2006, 20:02

Everytime we go to a party I'm told to bring my Chickpea dip - same as your recipie...sorta,it changes everytime I make it.If you haven't got anything to dip,you can use your finger.

**skidMark** · 16th July 2006, 20:08

ummmmmmmmm how many ifngers do you have left now...and do you give the bones to the dog after

ummmm go down to hell pizza and buy it...

i get a lust with these added

chicken
green capsicum
mushrooms
cabanossi
pineapple
and get smokey bbq sauce on it

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

**WINJA** · 16th July 2006, 20:16

chicken nibbles boiled in coke then baked

**Maha** · 16th July 2006, 20:21

Subway melt extra bacon...........and raspberry fizzy....

**thehollowmen** · 16th July 2006, 21:33

A bastardized panang curry that tastes more like a northern thai red satay.

Make jasmine rice.

Fry in a wok Oil + a tablespoon or so of crushed garlic and a two to three tablespoons of red curry paste.

Brown 500g beef stir fry in the wok, then add a can of coconut cream, a little water and a couple of tablespoons of cruncy penut butter. If you're fancy you can use just chopped penuts.

Boil until thickened.

Anyways, that's a staple in our place. Really unhealthy and fattening and filling and spicey.

**Indiana_Jones** · 16th July 2006, 21:37

Bangers & Mash maybe.

But most of the food from my gallay at home is pretty nice

-Indy

**Kendog** · 16th July 2006, 21:44

Burger Fuel

That's a tasty burger

And easily prepared in under 2 hours

**Marknz** · 16th July 2006, 21:51

a good lamb vindaloo with garlic naan and an onion bhaji, or my lamb roast with roast potatoes, kumara, pumpkin, onions and steamed carrots and peas with a mint gravy.