# revolution01 Says:
November 4, 2008 at 9:32 pm
I would like to complain about the lack of vegetarian options on your menu. I really think given that vegetarianism is fairly broadly accepted that there could be more to cater for those of us that don't wanna eat meat or maybe meat eaters who fancy a change? (I appreciate that's not part of your core brand with a title like murder burger but aren't you about good quality healthy food?)
I would also like to point out Burger Fuel offers several vegetarian options.
# murderburger Says:
November 5, 2008 at 3:23 am
Wow… where to begin…
Firstly, you are quite right – we are about good quality healthy food. That's why all our burgers are constructed using the age old advice of the Food Pyramid, whose wisdom instructs us to kill and eat the little beefs and lambs and chickens along with a healthy serving from both the fruit/vegetable and bread/cereal groups.
Secondly, your idea of us catering vegetarian food to 'meat eaters that might want a change' is a good one. But not as good as our current policy of having no vegetarian options at all, and thereby catering to 'vegetarians that might want to eat meat for a change'.
Thirdly, thank you for pointing out that Burger Fuel offers several vegetarian options. I would also like to add to that by pointing out that their address is 114 Ponsonby Road, they have a family friendly atmosphere and pretty good parking. Its possible they may even be interested in organising some sort of 'Vegetarian Wednesday' for you and your friends.
# blerkie Says:
December 8, 2008 at 10:33 pm
I am an avowed vegan; I drink distilled rainwater and, occasionally, herbal tea made from same. I ride a 3-speed bike, to ensure a zero-carbon footprint. I want to know, that, if I try one of your burgers, can you assure me that you have dedicated utensils for vegan burgers? Are your herbs (in your buns) grown organically, and are they watered with rain water and not by tap water? Also, I'd like to know if you will expand your menu to include a parsnip, cucumber and lettuce burger, sometime in the near future? Thank you.
# murderburger Says:
December 8, 2008 at 10:43 pm
Rest assured Blerkie, the gun we use to shoot our beef is kept completely separate from the axe we use to kill our chickens.
Also we do currently have a parsnip, cucumber and lettuce burger, except it's got beef and cheese in it and doesn't have the parsnips or cucumers.
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